• Chinese Name(s): 红狮鱼片

• Local Name(s): Red Emperor / Ang Sai

• Origin: Penang

• Texture: Tender 柔软， 清淡

• Cooking Method: Pan Fry 煎 / Steam 清蒸

• CUTTING : Fillet  CUT 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻