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RED SNAPPER COLLAR 400G+- 红皂鱼颈

RM13.90

  • Chinese Name(s): 红皂鱼颈
  • Local Name(s): Red Snapper Collar
  • Origin: Penang
  • Type: Sea Farm
  • Texture: Tender 柔软
  • Cooking Method: Steam / Grill /Pan fry  蒸

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻

RED SNAPPER COLLAR 400G+-

Rich in fat and collagen as it’s nearby belly ( Fish collar is a cut of fish that comes from the area between fish’s gills and the rest of the body )

  • Chinese Name(s): 红皂鱼颈
  • Local Name(s): Red Snapper Collar
  • Origin: Penang
  • Type: Sea Farm
  • Texture: Tender 柔软
  • Cooking Method: Steam / Grill /Pan fry  蒸

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻

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