Norwegian Mackerel Saba 鲭鱼

Chinese Name(s): 鲭鱼

Origin: Norway 挪威

Type: Wild Caught 野生

Flavour: Strong 浓郁

Texture: Firm 结实

Cooking Method: Deep Fry / Pan Fry 油炸 / 煎炸 / Grill

Weight Loss after cleaning (whole fish): 0%

Storage : -18 degree