Oysters from Japan can be enjoyed in a number of ways, from fresh and raw to steamed, grilled, baked, deep-fried, or cooked together with other ingredients in a hot dish.
This sashimi-grade oyster is deliciously creamy with a hint of sea mineral and a savory taste.
Quantity ± 5pcs
Product Condition: Frozen Sashimi Grade Seafood
Frozen Shelf life: 1 month in the frozen area
- Chinese Name(s):日本生蚝
- Local Name(s): Japanese Oyster
- Origin: Japan
- Cooking Method: Raw/ Steam / Fry / Deep fried
