• Chinese Name(s): 烟熏鸭胸

• Origin: Penang

• Cooking Method: OVEN BAKE / AIRFRYER / GRILL/ Fry 煎

• Weight: 200G to 300G

• PREMIUM QUALITY 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。