SERVING INSTRUCTION:
Thaw in refrigerator. Remove from plastic bag before baking. Preheat oven to 350°F and bake for 10 to 12 minutes, or until the center is soft. Remove from oven and add spice before serving. Serve while hot.
Caution: Eel may contain small bones.

The renowned Japanese cuisine/dish, unagi kabayaki is now easily available in your home with simple steps, just defrost, remove from the pack and heat it via oven, microwaved, pan seared or even steam.
Simply serve with rice underneath the unagi, a sushi rice would be a plus.