WHOLE PATIN 巴丁鱼

Freshwater Patin fish, known for its tender, juicy flesh and mild, clean flavour, is a favourite in Malaysian and Southeast Asian cooking. Perfect for steaming, making curry, or cooking in soup, Patin offers a delicate texture that absorbs seasonings beautifully.

We offer whole Patin for maximum freshness, and you can request to have it cut into fillets for easy cooking or block pieces for soups and curries.

• Origin: Malaysia
• Type: Freshwater Fish 淡水鱼
• Flavour: Mild & Clean 清淡鲜美
• Texture: Tender & Juicy 嫩滑多汁
• Preparation Options: Whole / Fillet / Block
• Cooking Methods: Steam / Curry / Soup 蒸 / 咖喱 / 汤

Enjoy the versatility and natural sweetness of fresh Patin — prepared the way you like it.