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Chinese Name(s): 深海明虾
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Local Name(s): Udang Besar / White Prawn
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Origin: Penang
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Type: Wild Caught (Drift Net) 野生(放网)
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Flavour: Mild 清淡
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Texture: Firm 结实
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Cooking Method: Steam / Stir Fry / Hot Pot 蒸 / 炒 / 火锅
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Net Weight 400G
RM35.00