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Showing 25–35 of 35 item(s)
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OYSTER MEAT 1KG 牡蛎肉
RM21.00Chinese Name(s): 牡蛎肉 Local Name(s): OYSTER MEAT Origin: Imported From Japan Cooking Method: BBQ / Grill / Pan Fry 蒸 / 粥 / 煎 -
LALA 啦啦
RM6.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
PRAWN MEAT 1KG+- 冷冻虾球
RM20.00 – RM21.90100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 Net weight / 1KG +- -
Fresh Local Barramundi / Siakap Block 900G to 1KG 新鲜本地石甲鱼块
RM65.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Giant Pearl Grouper Block 900G to 1KG 龙虎斑鱼块
RM129.00RM119.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
RM32.00RM29.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper WEIGHT: 200G Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥… -
Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 500G to 600G 3 PCS
RM83.30RM57.00500G to 600G 3 PCS Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed… -
BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
RM49.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Norwegian Fjord Trout Salmon Whole 挪威鳟鱼 整只
RM154.00 – RM258.50Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook… -
Fresh Big BARRAMUNDI / SIAKAP Whole Pcs 新鲜大石甲整只
RM87.00 – RM126.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Fresh cut upon order only Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry… -
Wild Caught Fresh Whole Grouper 新鲜本地海抓石斑 3KG+-
RM168.00RM165.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /…