-
Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
RM15.00Hurry Up! Offer ends in13 14 days 21 22 hours 08 09 minutes 11 12 secondsChinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
RM29.00Hurry Up! Offer ends in13 14 days 21 22 hours 08 09 minutes 11 12 secondsChinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper WEIGHT: 200G Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥… -
NORWEGIAN FJORD TROUT Fillet Baby Cut 挪威峡湾虹鳟 (三文鱼) 小鱼片 200G+- (NO SKIN)
RM29.00Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook… -
【BABY】Boneless Barramundi Fillet 无骨小包装石甲鱼片 200G
RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 -
【BABY】PEARL GROUPER BABY CUT 200G 4 to 8PCS 无骨小包装龙虎斑鱼片
RM35.00Chinese Name(s): 龙虎斑 Local Name(s):Pearl Grouper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Storage: Keep frozen at -18°C. For…
Fish For You
7RM160.90
-
FRESH FROZEN STRAWBERRY 500G 冷冻草莓
1 × RM11.30 -
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
1 × RM11.50 -
Imitation Shark Fin 500G+- 斋鱼翅
1 × RM12.80 -
Fresh Local Barramundi / Siakap Block 900G to 1KG 新鲜本地石甲鱼块
1 × RM65.00 -
FRESH FROZEN BLUEBERRY 500G 冷冻蓝莓
1 × RM11.30 -
Fresh Giant Pearl Grouper fish head 新鲜龙虎斑鱼头 500G
1 × RM20.00 -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
1 × RM29.00
Total:
RM160.90
7RM160.90
-
FRESH FROZEN STRAWBERRY 500G 冷冻草莓
1 × RM11.30
-
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
1 × RM11.50
-
Imitation Shark Fin 500G+- 斋鱼翅
1 × RM12.80
-
Fresh Local Barramundi / Siakap Block 900G to 1KG 新鲜本地石甲鱼块
1 × RM65.00
-
FRESH FROZEN BLUEBERRY 500G 冷冻蓝莓
1 × RM11.30
-
Fresh Giant Pearl Grouper fish head 新鲜龙虎斑鱼头 500G
1 × RM20.00
-
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
1 × RM29.00
Total:
RM160.90
Opening Time: Mon - Sat 9.00 - 18.00
Shop
BABY CUT
HomeBABY CUT
