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Kampung Chicken (Female) 甘榜鸡 (母) 2.3KG NET WEIGHT
RM64.40NET WEIGHT 2.3KG 100% freshness guaranteed Good quality , flavour , hygienic m Antibiotic and hormone- free Can cut according to your preference. -
FROZEN WHOLE DUCK 整只鸭 2.2KG+-
RM48.00RM45.00NET WEIGHT : 2.2KG 100% Halal Certified Our duck meat is 100% natural, without any tempering or applying any tendering techniques as these processes will… -
FRESH LOCAL CHICKEN WHOLE PCS 整只鸡 2KG+-
RM30.00CLEAN & QUALITY ASSURED 干净 卫生 100% FRESHNESS GUARANTEED 100% 新鲜保证 WE CAN CUT ACCORDING TO YOUR PREFERENCE 可以安排你要的切法 -
Kampung Black Chicken 乌鸡 600-800G NET WEIGHT
RM24.00RM21.90More nutritious 营养价值高 No any antibiotics / Chemical growth promoters / hormones 没有增加张剂 CLEAN & QUALITY ASSURED 干净 卫生 100% FRESHNESS GUARANTEED 100% 新鲜保证 Whole… -
PREMIUM LOCAL SMOKE DUCK BREAST 200-300G
RM20.90RM19.90Chinese Name(s): 烟熏鸭 Origin: Penang Cooking Method: OVEN BAKE / AIRFRYER / GRILL/ Fry 煎 Weight: 200G to 300G PREMIUM QUALITY -
CHICKEN BREAST x 4 800G+- (Skin Removed) 鲜鸡胸肉(去皮)
RM19.60100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
RM11.50NET WEIGHT : 550G 100% Freshness guaranteed Clean & Vacuum Pack NO CHEMICAL PRESERVATION -
PREMIUM MARINATED PERCIK CHICKEN CHOP 马来式研制鸡扒
RM9.90Chinese Name(s):马来式研制鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM SMOKED CHICKEN CHOP 烟熏鸡扒
RM10.50RM9.50Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM SPICY MASALA CHICKEN CHOP 烟熏鸡扒
RM10.50RM8.90Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED BLACK PEPPER CHICKEN CHOP 黑胡椒鸡扒
RM9.90RM8.90Chinese Name(s): 黑胡椒鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED TERIYAKI CHICKEN CHOP 日式照烧鸡扒
RM9.90RM8.90Chinese Name(s): 日式照烧鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳 -
CHICKEN FEET 鸡脚 500G +-
RM7.00Weight: ±500gm Clean & Vacuum Pack FRESH & TENDERNESS GUARANTEED LESS FAT AND CHOLESTEROL -
CHICKEN L SHAPE WHOLE LEG (鸡腿)
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养