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New
Fresh BARRAMUND...
Chinese Name(s): 石甲
Local Name(s): Siakap /Barranmundi
Origin: Penang
Texture: Tender 柔软
Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
New
Fresh Giant Pea...
Description:Savor the premium taste of Giant Pearl Grouper (also known as Long Hu Ban 龙虎斑), a prized fish known for...
New
Fresh Local Red...
Fresh Local Red Emperor Whole Table Size 新鲜本地红狮 整只
Chinese Name(s): 红狮
Local Name(s): Red Emperor
Origin: Penang
Texture: Tender 柔软， 清淡
Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Weight Before Clean ( about 15 to 25% weight loss )
New
FRESH SIAKAP FI...
RM14.90- Chinese Name(s): 石甲鱼片
- Local Name(s): Siakap /Barranmundin fillet slice
- Cutting : Kirimi Cut
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
NORWAY TROUT FR...
NORWEGIAN FJORD TROUT 挪威峡湾虹鳟 (三文鱼)
- Only selects quality Sashimi-Grade Norwegian Fjord Trout
- Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → sliced→ vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives.
- Freshly air-flown imported from Norway every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.
New
PATIN SLICE 1KG...
RM9.50
njoy the delicate texture and mild, buttery flavor of Patin fish (also known as river catfish). These sliced fillets are...
Out of stock
PREMIUM CORAL T...
RM168.00 – RM188.00- Chinese Name(s): 星斑鱼片
- Local Name(s): Coral Trout slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
PREMIUM PEARL G...
RM98.00
✅ Boneless无骨
✅ Cut into slice
✅ Convenient
- Chinese Name(s): 精选龙虎斑鱼片
- Local Name(s): Premium Pearl Grouper Slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
Out of stock
PREMIUM YAN WEI...
RM72.00 – RM89.00- Chinese Name(s): 燕尾斑鱼片
- Local Name(s): Yan Wei Ban Slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎
New
SALMON TROUT FI...
RM14.90
Salmon Kirimi is salmon cut in Kirimi Cut (thin slice). Each pack contains 3-4 slices. This item is popular for young children and it is best served grilled with salt or teriyaki. It is commonly used in Japanese bento box.
- Chinese Name(s): 虹鳟鱼片
- Local Name(s): Trout FIllet Slice
- Origin: Norway
- Texture: Tender 柔软
- Cooking Method: Grill /Pan fry/Steam 煎, 炸 ,
- Easy to Cook and Defrost
- Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
New
Out of stock
Wild Caught Red...
RM23.00- Chinese Name(s): 红皂鱼片
- Local Name(s): Red snapper slice
- Cutting : Slice
- Origin: Penang
- Texture: Tender 柔软
- Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎