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Norwegian Fjord Trout Salmon Whole 挪威鳟鱼 整只
RM154.00 – RM258.50Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook… -
PEARL GROUPER WHOLE PCS 新鲜龙虎斑
RM192.50 – RM236.50Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 -
Wild Caught Fresh Whole Grouper 新鲜本地海抓石斑 3KG+-
RM168.00RM165.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Local( BIG ) Red Emperor Whole 新鲜本地(大)红狮 整只
RM115.50 – RM138.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
SPECIAL: Norwegian Fjord Trout Salmon Fillet + SASHIMI SET 挪威鳟鱼鱼肉 1KG+-
RM159.00RM129.00Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook… -
Fresh Big BARRAMUNDI / SIAKAP Whole Pcs 新鲜大石甲整只
RM87.00 – RM126.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Fresh cut upon order only Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry… -
Giant Pearl Grouper Block 900G to 1KG 龙虎斑鱼块
RM129.00RM119.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Wild Caught Coral Trout 新鲜本地星班鱼
RM60.00 – RM114.00Chinese Name(s):星班鱼 Local Name(s):Coral Trout Origin: Sabah Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean (… -
Giant Pearl Grouper Fillet 600G to 700G 3PCS 龙虎斑鱼肉
RM98.00600G to 700G 3PCS 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea… -
PEARL GROUPER 本地新鲜龙虎班 1 to 1.2KG TABLE SIZE
RM96.00Chinese Name(s): 本地新鲜龙虎班 Local Name(s): PEARL GROUPER / DRAGON GROUPER / HYBRID GROUPER Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸… -
Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 900G to 1KG 5 PCS
RM129.00RM89.90Hurry Up! Offer ends in00 00 days 21 22 hours 07 08 minutes 55 56 seconds900G to 1KG 5 PCS Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed… -
Wild Caught Big White pomfret 海抓本地放网白鲳 (大)
RM85.00 – RM89.00Chinese Name(s): 白鲳 Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan fried… -
Fresh Local Wild Caught Chinese Pomfret WHOLE 海抓本地斗鲳 整只
RM19.00 – RM72.00Origin: Penang / 产地:槟城 Wild Caught / 野生 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 -
FRESH GROUPER ( SHIBAN ) FILLET 600G to 700G 3PCS 石斑鱼肉
RM67.00700G to 800G 3PCS 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Wild… -
TOMATO COD WHOLE FILLET CUT , HEAD HALF 野生红瓜子 整只 去骨
RM65.00Chinese Name(s): 野生红瓜子 Local Name(s): Tomoato Cod SIZE:1.15KG to 1.25KG Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸… -
Fresh Local Barramundi / Siakap Block 900G to 1KG 新鲜本地石甲鱼块
RM65.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Local Red Emperor Whole Table Size 新鲜本地红狮 整只
RM45.50 – RM58.50Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Wild Caught Medium White pomfret 海抓本地白鲳 (中)
RM42.00 – RM58.00Chinese Name(s): 白鲳 (中) Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan… -
Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 500G to 600G 3 PCS
RM83.30RM57.00500G to 600G 3 PCS Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed… -
Wild Caught Lyretail Grouper Whole 燕尾星斑 table size 910G
RM55.00Chinese Name(s):燕尾星斑 Local Name(s): Lyretail Grouper Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 Weight: 410G to 460G per pcs (… -
POMFRET FILLET 富贵鲳鱼肉
RM41.00 – RM50.50Chinese Name(s): 富贵鲳鱼肉 Local Name(s): POMFRET FILLET Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
RM49.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
WILD CAUGHT RED SNAPPER FILLET 3/4PCS 500G to 600G 红皂鱼肉
RM62.00RM49.00Hurry Up! Offer ends in07 08 days 21 22 hours 07 08 minutes 55 56 seconds100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Preservatives Free / 不含防腐 For… -
Wild Caught Red Snapper Whole 新鲜本地海抓红皂
RM42.00 – RM48.00Chinese Name(s): 红皂 Local Name(s): Red Snapper Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before… -
Wild Caught Coral Grouper ( SUSU BAN )
RM47.00Local Name(s): coral grouper (susu ban) Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean… -
Wild Caught Indian Halibut Whole 比目鱼
RM8.50 – RM45.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): Indian halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
Golden Pomfret WHOLE / 金昌
RM30.00 – RM45.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Fresh Mackeral Blocks x 3 PCS 500G to 600G 马鲛鱼块
RM42.00Fresh Mackeral Blocks x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼块 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
Wild Caught Sweetlips Fish Fillet 沙巴野生 胡椒鲷鱼片
RM42.00Chinese Name(s): 胡椒鲷 Local Name(s): Sweetlips Fish Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry /… -
Wild Caught Fresh Whole Grouper Table Size 新鲜本地海抓石斑
RM29.00 – RM39.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
RED EMPEROR FILLET 新鲜红狮鱼片
RM32.00 – RM37.20[video width="1280" height="960" mp4="https://fishforyou.co/wp-content/uploads/2024/06/WhatsApp-Video-2024-06-11-at-19.39.36.mp4"][/video] Local Name(s): Red Emperor / Ang Sai Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry 煎 / Steam 清蒸… -
Fresh Shark Meat 新鲜鲨鱼肉 3PCS 500G-600G+-
RM40.00RM36.00Chinese Name(s): 鲨鱼肉 Local Name(s): Shark Meat / Shua hu Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Braise 蒸/炖 Weight:500G to… -
WILD CAUGHT STINGRAY 魔鬼鱼
RM36.00Fresh Wild Caught STINGRAY 魔鬼鱼 Chinese Name(s): 魔鬼鱼 Local Name(s): STINGRAY WEIGHT: 600G to 700G 2 PCS Origin: Penang Type: Wild Caught 野 Texture: Tender… -
Fresh Mackeral FILLET x 3 PCS 400G to 500G 马鲛鱼片
RM32.00Fresh Mackeral Fillet x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼片 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
Fresh Local Red Emperor (Small) 新鲜本地红狮 (小)
RM18.00 – RM32.00Fresh Local Red Emperor (Small) 新鲜本地红狮 (小) Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge… -
WILD CAUGHT BLACK POMFRET 海抓黑昌
RM16.50 – RM32.00Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
LOCAL FRESH THREADFIN FILLET 野生午鱼鱼片
RM16.00 – RM29.00Chinese Name(s): 白午 / 午鱼 / 马友 Local Name(s): Senangin / Ma Yao / Ngor Her / Bek Ngor Origin: Penang Type: Wild Caught 野生 Texture: Tender… -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
RM32.00RM29.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper WEIGHT: 200G Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥… -
IKAN CERMIN BLOCK 镜子鱼块 3/4PCS 500G to 600G
RM28.00Chinese Name(s): 镜子鱼 Local Name(s):ikan cermin Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸 / 粥 /… -
Local Ikan burus /SHUA CHUI 本地新鲜沙尖鱼 500G
RM15.00 – RM25.00Chinese Name(s): 本地沙尖鱼 Local Name(s): Sillago/ikan burus Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / Weight loss… -
LOCAL HALIBUT FILLET 比目鱼片
RM6.00 – RM23.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
Fresh Local Tongue Fish 龙舌鱼(拖鞋鱼)
RM15.00 – RM23.40Chinese Name(s): 本地龙舌鱼(拖鞋鱼) Local Name(s): Tongue Fish / Ikan Lidah | Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 /… -
SMALL BARRAMUNDI / SIAKAP 605G to 700G 小石甲
RM20.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Fresh Giant Pearl Grouper fish head 新鲜龙虎斑鱼头 500G
RM20.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper 500G per pack Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
RM18.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
SMALL BARRAMUNDI / SIAKAP 400G to 500G 小石甲
RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
WILD CAUGHT BABY STINGRAY ( PIAK ) 小魔鬼鱼
RM11.50 – RM14.50Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸… -
FRESH BARRAMUNDI COLLAR 300G 石甲鱼颈
RM6.90FRESH BARRAMUNDI COLLAR 300G Chinese Name(s): 石甲鱼颈 Local Name(s): Siakap Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
Fresh Siakap fish head 新鲜石甲鱼头
RM3.00 – RM5.00Chinese Name(s): 石甲鱼头 Local Name(s): Siakap / baranmmundi fish head Origin: Penang Texture: Tender 柔软 Cut into pieces - 500G per pack Cooking Method: Steam / Porridge /…