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Showing 25–48 of 51 item(s)
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Fresh Big BARRAMUNDI / SIAKAP Whole Pcs 新鲜大石甲整只
RM87.00 – RM126.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Fresh cut upon order only Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry… -
Wild Caught Big White pomfret 海抓本地放网白鲳 (大)
RM85.00 – RM89.00Chinese Name(s): 白鲳 Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan fried… -
FRESH BARRAMUNDI COLLAR 300G 石甲鱼颈
RM6.90FRESH BARRAMUNDI COLLAR 300G Chinese Name(s): 石甲鱼颈 Local Name(s): Siakap Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸… -
PEARL GROUPER WHOLE PCS 新鲜龙虎斑
RM192.50 – RM236.50Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 -
WILD CAUGHT STINGRAY 魔鬼鱼
RM36.00Fresh Wild Caught STINGRAY 魔鬼鱼 Chinese Name(s): 魔鬼鱼 Local Name(s): STINGRAY WEIGHT: 600G to 700G 2 PCS Origin: Penang Type: Wild Caught 野 Texture: Tender… -
SMALL BARRAMUNDI / SIAKAP 400G to 500G 小石甲
RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
FRESH GROUPER ( SHIBAN ) FILLET 600G to 700G 3PCS 石斑鱼肉
RM67.00700G to 800G 3PCS 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Wild… -
Wild Caught Sweetlips Fish Fillet 沙巴野生 胡椒鲷鱼片
RM42.00Chinese Name(s): 胡椒鲷 Local Name(s): Sweetlips Fish Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry /… -
Local Ikan burus /SHUA CHUI 本地新鲜沙尖鱼 500G
RM15.00 – RM25.00Chinese Name(s): 本地沙尖鱼 Local Name(s): Sillago/ikan burus Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / Weight loss… -
Fresh Mackeral Blocks x 3 PCS 500G to 600G 马鲛鱼块
RM42.00Fresh Mackeral Blocks x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼块 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
IKAN CERMIN BLOCK 镜子鱼块 3/4PCS 500G to 600G
RM28.00Chinese Name(s): 镜子鱼 Local Name(s):ikan cermin Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸 / 粥 /… -
Wild Caught Fresh Whole Grouper Table Size 新鲜本地海抓石斑
RM29.00 – RM39.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Shark Meat 新鲜鲨鱼肉 3PCS 500G-600G+-
RM40.00RM36.00Chinese Name(s): 鲨鱼肉 Local Name(s): Shark Meat / Shua hu Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Braise 蒸/炖 Weight:500G to… -
WILD CAUGHT BABY STINGRAY ( PIAK ) 小魔鬼鱼
RM11.50 – RM14.50Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
Fresh Mackeral FILLET x 3 PCS 400G to 500G 马鲛鱼片
RM32.00Fresh Mackeral Fillet x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼片 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
Fresh Local( BIG ) Red Emperor Whole 新鲜本地(大)红狮 整只
RM115.50 – RM138.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Local Red Emperor (Small) 新鲜本地红狮 (小)
RM18.00 – RM32.00Fresh Local Red Emperor (Small) 新鲜本地红狮 (小) Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge… -
Wild Caught Coral Grouper ( SUSU BAN )
RM47.00Local Name(s): coral grouper (susu ban) Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean… -
Wild Caught Red Snapper Whole 新鲜本地海抓红皂
RM42.00 – RM48.00Chinese Name(s): 红皂 Local Name(s): Red Snapper Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before… -
Wild Caught Indian Halibut Whole 比目鱼
RM8.50 – RM45.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): Indian halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
RED EMPEROR FILLET 新鲜红狮鱼片
RM32.00 – RM37.20[video width="1280" height="960" mp4="https://fishforyou.co/wp-content/uploads/2024/06/WhatsApp-Video-2024-06-11-at-19.39.36.mp4"][/video] Local Name(s): Red Emperor / Ang Sai Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry 煎 / Steam 清蒸… -
PEARL GROUPER 本地新鲜龙虎班 1 to 1.2KG TABLE SIZE
RM96.00Chinese Name(s): 本地新鲜龙虎班 Local Name(s): PEARL GROUPER / DRAGON GROUPER / HYBRID GROUPER Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸… -
Wild Caught Coral Trout 新鲜本地星班鱼
RM60.00 – RM114.00Chinese Name(s):星班鱼 Local Name(s):Coral Trout Origin: Sabah Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean (…