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AA Grade Dried Shrimp (Hae Bee）Udang Kering 100G 虾米
RM12.90Chinese Name(s):虾米 Origin: Penang Cooking Method: Fry 炒 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。 -
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Alaska King Crab 阿拉斯加帝王蟹
RM238.00 – RM278.00Chinese Name(s): 阿拉斯加帝王蟹 Local Name(s): Alaska King Crab Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill 蒸/烤 Nett Weight: 1000G - 1200G /… -
BIG CANADA SCALLOP 加拿大干贝 500G
RM48.00 – RM54.00500G Per pack Big Size Canada Scallop Ready to cook / 可直接烹煮 -
BIG CUTTLEFISH ( CLEANED ) 目斗（已清干净）
RM48.00 – RM88.00Chinese Name(s):目斗 Local Name(s): Cuttlefish Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式：炸 / 炒… -
BIG HOKKAIDO SCALLOP 北海道干贝 26/30 500G
RM48.00500G 北海道干贝 LARGE Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
BIG LOCAL CLEAN SOTONG 本地大苏东 （清理干净） 500G
RM32.00Chinese Name(s): 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式：炸 / 炒… -
BIG SIZE OCTOPUS 章鱼 （大只）
RM11.00 – RM38.50Chinese Name(s): 章鱼 Local Name(s):Octopus Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Storage: Keep frozen at… -
CANNED JUMBO CRAB MEAT 454G 罐装蟹肉
RM98.00Chinese Name(s):罐装蟹肉 Local Name(s): CANNED CRAB MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸/烤/煎 Nett Weight: 454G+- Storage: Keep… -
CLEANED MEDIUM SOTONG 500G+- 5 to 6PCS 中型苏东
RM28.00Chinese Name(s):中型 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式：炸 / 炒… -
CRAB CLAW MEAT ( 500G ) 螃蟹钳
RM28.00CRAB CLAW MEAT ( 500G ) 螃蟹钳 Chinese Name(s):螃蟹钳 Local Name(s):CRAB CLAW MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill… -
CRAB MEAT 蟹肉 500G+-
RM28.50Chinese Name(s): 蟹肉 Local Name(s): Crab Meat Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight: 500G+- -
Dried Fish Scales 干鱼鳞片
RM5.00 – RM49.80 -
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FISH FOR YOU SIGNATURE – FISH SCALE COLLAGEN 纯天然 鱼鳞冻胶原蛋白
RM192.00纯天然胶原蛋白 -天然又健康的 鱼鳞冻 0添加，0防腐剂，0副作用 适合所有人服用 ， 让你保持年轻状态 高温杀菌处理 - 不用防腐剂，不用放冰 , 都新鲜有效！ 无鱼腥味 多功能营养 - 高蛋白质，丰富胶原蛋白，丰富羟脯氨酸 通过多项 Lab Test， 确保安全有效 -
FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
FLOWER CRAB MEAT 500G 花蟹肉 500G
RM30.00Chinese Name(s): 花蟹肉 Local Name(s): FLOWER CRAB MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight:… -
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
RM9.50Rich in fat and collagen as it’s nearby belly ( Fish collar is a cut of fish that comes from the area between fish’s gills… -
FRESH LOCAL JELLY FISH 250G+- ( CLEANED ) 本地海蜇 （已清干净）
RM6.90Chinese Name(s):海蜇 Local Name(s): Jelly Fish Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Cold Dressing 烹煮方式：凉拌 Storage: Keep frozen at -18°C. For best… -
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
RM4.00Chinese Name(s): 石甲鱼骨 Local Name(s): Siakap / baranmmundi fish bone Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎… -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地：槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: NORWAY 产地：挪威 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
FROZEN BOILED OCTOPUS SLICE （20PCS/TRAY） 冷冻熟章鱼片
RM22.00Chinese Name(s): 冷冻熟章鱼片 Local Name(s): Frozen Boiled Octopus Slice Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: salad / appetizer, stir-fries, sushi rolls Storage: Keep… -
HOKKAIDO SCALLOP 1KG (XL SIZE) 北海道干贝 （大）
RM80.00 – RM88.001 KG 北海道干贝 Large Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan
Fish For You
2RM15.40
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PREMIUM READY-COOKED SPICY MASALA CHICKEN CHOP 印度玛莎拉鸡扒 (已熟）
1 × RM9.90 -
Sotong Flower 苏东花 500G
1 × RM5.50
Total:
RM15.40
2RM15.40
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PREMIUM READY-COOKED SPICY MASALA CHICKEN CHOP 印度玛莎拉鸡扒 (已熟）
1 × RM9.90
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Sotong Flower 苏东花 500G
1 × RM5.50
Total:
RM15.40
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