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BIG EYE FISH 500G 3 to 4PCS 大眼鱼
RM9.00Chinese Name(s):大眼鱼 Local Name(s): Big Eye Fish Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式：炸… -
CLEANED Wild Caught Jiya Hu 600G+- ( around 15PCS+- ) 只吖鱼
RM13.00Chinese Name(s): 只吖鱼 Local Name(s): Jiya Hu Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Grill /Pan fry 煎，炸 Weight Before Clean ( about… -
Fresh BARRAMUNDI / SIAKAP Whole Pcs 2.4 KG – 2.5 KG 新鲜石甲整只
RM88.00石甲鱼的营养价值非常高，其中包括了Omega-3 脂肪酸、磷、蛋白质、硒、镁、钾和维他命B1 及B6。 此外，石甲鱼的Omega-3 脂肪酸除了有益于心血管健康，它也提供人体每日所需钾和镁的6% 至11% Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Fresh cut upon order only Origin: Penang Texture: Tender 柔软 Cooking Method:… -
Fresh Big BARRAMUNDI / SIAKAP Whole Pcs 新鲜大石甲整只
RM87.00 – RM126.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Fresh cut upon order only Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry… -
Fresh Cleaned CENCARU 硬尾鱼 3 pcs 420G to 450G+- 3PCS
RM5.50Chinese Name(s):硬尾鱼 Local Name(s): Tongkol WEIGHT:420G to 450G+- 3PCS Origin: Penang Type: Premium quality, Wild Caught 野生 COOKING METHORD : Grilling,Frying, and Curry dishes TEXURE… -
Fresh Local Red Emperor Whole 1KG – 1.2KG 新鲜本地红狮 整只 1KG – 1.2KG SLICE CUT
RM66.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Local Red Emperor Whole Table Size 新鲜本地红狮 整只
RM39.00 – RM66.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Local Wild Caught Chinese Pomfret WHOLE 海抓本地斗鲳 整只
RM62.00 – RM68.00Origin: Penang / 产地：槟城 Wild Caught / 野生 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 -
Fresh Local（ BIG ） Red Emperor Whole 新鲜本地（大）红狮 整只
RM115.50 – RM138.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Wild Caught Medium White pomfret 海抓本地白鲳 (中）
RM48.00 – RM55.00Chinese Name(s): 白鲳 （中） Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan… -
Ikan Kembong Whole Pcs 500G (4-8pcs) 甘本鱼
RM8.00Chinese Name(s): 甘本鱼 Local Name(s):Kembong Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Storage: Keep frozen… -
Local Fresh Golden Pomfret WHOLE / 本地新鲜金昌
RM30.00 – RM40.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Local Ikan burus /SHUA CHUI 本地新鲜沙尖鱼 500G
RM15.00 – RM25.00Chinese Name(s): 本地沙尖鱼 Local Name(s): Sillago/ikan burus Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / Weight loss… -
Norwegian Fjord Trout Salmon Whole 挪威鳟鱼 整只
RM162.40 – RM272.60Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook… -
PEARL GROUPER WHOLE PCS （FILLET CUT) 新鲜龙虎斑 (切片）
RM120.00 – RM160.00Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 -
PEARL GROUPER 本地新鲜龙虎班 1 to 1.2KG TABLE SIZE
RM96.00Chinese Name(s): 本地新鲜龙虎班 Local Name(s): PEARL GROUPER / DRAGON GROUPER / HYBRID GROUPER Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸… -
Red Snapper WHOLE 2KG 本地新鲜红皂
RM96.00Chinese Name(s): 红皂 Local Name(s): Red Snapper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Loss after… -
SMALL BARRAMUNDI / SIAKAP 700G to 800G 小石甲
RM22.40Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
TOMATO COD WHOLE FILLET CUT , HEAD HALF 野生红瓜子 整只 去骨
RM65.00Chinese Name(s): 野生红瓜子 Local Name(s): Tomoato Cod SIZE：1.15KG to 1.25KG Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸… -
Wild Caught Big White pomfret 海抓本地放网白鲳 (大）
RM55.00 – RM68.00Chinese Name(s): 白鲳 Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan fried… -
WILD CAUGHT BLACK POMFRET 海抓黑昌
RM14.00 – RM58.00Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地：槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
Wild Caught Coral Trout 新鲜本地星班鱼
RM60.00 – RM114.00Chinese Name(s):星班鱼 Local Name(s):Coral Trout Origin: Sabah Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean (… -
Wild Caught Fresh Whole Grouper 新鲜本地海抓石斑 3KG+-
RM174.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Wild Caught Fresh Whole Grouper Table Size 新鲜本地海抓石斑
RM47.00 – RM58.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Wild Caught Indian Halibut Whole 比目鱼
RM8.50 – RM45.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): Indian halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
Wild Caught Lyretail Grouper Whole 燕尾星斑 table size
RM28.00 – RM52.50Chinese Name(s):燕尾星斑 Local Name(s): Lyretail Grouper Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 -
Wild Caught Red Snapper Whole 新鲜本地海抓红皂
RM48.00 – RM54.00Chinese Name(s): 红皂 Local Name(s): Red Snapper Origin: Penang Texture: Tender 柔软， 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before… -
WILD CAUGHT RED SNAPPER 新鲜本地红皂 900G to 1KG 3 PCS
RM35.00Chinese Name(s): 红皂 Local Name(s): Red Snapper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Loss after… -
Wild Caught Small White pomfret 海抓本地放网白鲳 (小）
RM22.00 – RM39.00Chinese Name(s): 白鲳 Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan fried…
Fish For You
2RM69.90
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FLASH DEAL: BARRAMUNDI / SIAKAP FILLET 150G to 200G 新鲜本地石甲鱼肉 （无骨）
1 × RM12.90 -
Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 500G to 600G 3 PCS
1 × RM57.00
Total:
RM69.90
2RM69.90
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FLASH DEAL: BARRAMUNDI / SIAKAP FILLET 150G to 200G 新鲜本地石甲鱼肉 （无骨）
1 × RM12.90
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Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 500G to 600G 3 PCS
1 × RM57.00
Total:
RM69.90
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