
Only selected premium sashimi-grade Tasmania Atlantic salmon.
Within the shortest time possible, the salmon is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°C) to lock in maximum freshness with absolutely NO preservatives.
Freshly air-flown imported from Tasmania every week. With a high turnover rate, we ensure you always receive the freshest batch of Tasmania Atlantic salmon.
The fillets are 99.9% deboned, making them extremely convenient to prepare for your family.
严选优质刺身级塔斯马尼亚大西洋三文鱼。
在最短时间内完成处理:清洗 → 去骨 → 切片 → 真空包装 → -40°C急速冷冻,完整锁住新鲜度,全程不添加任何防腐剂。
每周从澳洲塔斯马尼亚新鲜空运进口。凭借高周转率,确保您每次都能享用到最新鲜的塔斯马尼亚大西洋三文鱼。
鱼柳已做到99.9%去骨处理,方便快捷,轻松为家人准备美味料理














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