- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM : BIG BAO 手工大包
RM5.20
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
9RM172.10
-
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
1 × RM9.50 -
OYSTER MEAT 1KG 牡蛎肉
2 × RM21.00 -
NORWAY ATLANTIC SALMON BLOCK 900G to 1KG 智利三文鱼鱼块
1 × RM62.00 -
Norwegian Fjord Trout HALF Head 挪威鳟鱼鱼头
1 × RM6.00 -
MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
1 × RM19.00 -
(DRIFT NET) Wild Caught Big White Prawn 放网本地新鲜大明虾 200G 9/10PCS (MEDIUM)
1 × RM15.00 -
DIM SUM: BROWN SUGAR BUN 黑糖包 X2
1 × RM3.80 -
FROZEN HOTEL GRADE - French Croissants 50G x 4pcs 牛角包
1 × RM14.80
Total:
RM172.10
9RM172.10
-
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
1 × RM9.50
-
OYSTER MEAT 1KG 牡蛎肉
2 × RM21.00
-
NORWAY ATLANTIC SALMON BLOCK 900G to 1KG 智利三文鱼鱼块
1 × RM62.00
-
Norwegian Fjord Trout HALF Head 挪威鳟鱼鱼头
1 × RM6.00
-
MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
1 × RM19.00
-
(DRIFT NET) Wild Caught Big White Prawn 放网本地新鲜大明虾 200G 9/10PCS (MEDIUM)
1 × RM15.00
-
DIM SUM: BROWN SUGAR BUN 黑糖包 X2
1 × RM3.80
-
FROZEN HOTEL GRADE - French Croissants 50G x 4pcs 牛角包
1 × RM14.80
Total:
RM172.10
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM : BIG BAO 手工大包
