- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM : BIG BAO 手工大包
RM5.20
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
5RM148.80
-
PREMIUM READY-COOKED SMOKED CHICKEN CHOP 烟熏鸡扒（已熟）
1 × RM9.90 -
Chicken Breast Slice 200g (Skin Removed) 切片鸡胸肉 （去皮）
1 × RM4.90 -
Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
1 × RM15.00 -
Giant Pearl Grouper Fillet 500G to 600 3 PCS 高级龙虎斑鱼肉
1 × RM89.00 -
FRESH LOCAL CHICKEN WHOLE PCS 整只鸡 2KG+-
1 × RM30.00
Total:
RM148.80
5RM148.80
-
PREMIUM READY-COOKED SMOKED CHICKEN CHOP 烟熏鸡扒（已熟）
1 × RM9.90
-
Chicken Breast Slice 200g (Skin Removed) 切片鸡胸肉 （去皮）
1 × RM4.90
-
Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
1 × RM15.00
-
Giant Pearl Grouper Fillet 500G to 600 3 PCS 高级龙虎斑鱼肉
1 × RM89.00
-
FRESH LOCAL CHICKEN WHOLE PCS 整只鸡 2KG+-
1 × RM30.00
Total:
RM148.80
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM : BIG BAO 手工大包
