- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM: LOH MAI KAI 糯米鸡
RM4.50
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
7RM231.50
-
Sotong Flower 苏东花 500G
1 × RM5.50 -
Potato Wedges 脆薯角 1KG
1 × RM12.00 -
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
1 × RM11.50 -
PATIN SLICE 1KG 巴丁鱼片
1 × RM9.50 -
SPECIAL: Norwegian Fjord Trout Salmon Fillet + SASHIMI SET 挪威鳟鱼鱼肉 1KG+-
1 × RM129.00 -
Norwegian Mackerel Fillet (Saba) / 鲭鱼厚片 500G
1 × RM15.00 -
SASHIMI GRADE OYSTER x 6PCS 日本生蚝
1 × RM49.00
Total:
RM231.50
7RM231.50
-
Sotong Flower 苏东花 500G
1 × RM5.50
-
Potato Wedges 脆薯角 1KG
1 × RM12.00
-
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
1 × RM11.50
-
PATIN SLICE 1KG 巴丁鱼片
1 × RM9.50
-
SPECIAL: Norwegian Fjord Trout Salmon Fillet + SASHIMI SET 挪威鳟鱼鱼肉 1KG+-
1 × RM129.00
-
Norwegian Mackerel Fillet (Saba) / 鲭鱼厚片 500G
1 × RM15.00
-
SASHIMI GRADE OYSTER x 6PCS 日本生蚝
1 × RM49.00
Total:
RM231.50
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM: LOH MAI KAI 糯米鸡
