- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM: LOH MAI KAI 糯米鸡
RM4.50
- Origin: Penang
- Cooking Method: Steam / 蒸
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DIM SUM : MINI PUMPKIN BAO X4PCS
1 × RM4.00
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MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
1 × RM19.00
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1 × RM57.00
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1 × RM28.00
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CHICKEN BREAST x 4 800G+- (Skin Removed) 鲜鸡胸肉（去皮）
1 × RM19.60
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Smoked Salmon 100G 烟熏三文鱼
1 × RM13.90
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NORWAY ATLANTIC SALMON BLOCK 900G to 1KG 智利三文鱼鱼块
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CHICKEN FEET 鸡脚 500G +-
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Total:
RM214.70
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM: LOH MAI KAI 糯米鸡
