- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM : PEANUT BAO 花生包 X2PCS
RM3.80
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
7RM129.40
-
PREMIUM READY-COOKED SPICY MASALA CHICKEN CHOP 印度玛莎拉鸡扒 (已熟）
1 × RM9.90 -
WILD CAUGHT RED SNAPPER FILLET 3/4PCS 500G to 600G 红皂鱼肉
1 × RM62.00 -
PATIN SLICE 1KG 巴丁鱼片
1 × RM9.50 -
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
1 × RM9.50 -
WILD CAUGHT MUA HU (HUANG SHAN YU) 900G to 1KG 6 to 8pcs 黄鳝鱼
1 × RM28.00 -
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
1 × RM4.00 -
CHICKEN L SHAPE WHOLE LEG (鸡腿）
1 × RM6.50
Total:
RM129.40
7RM129.40
-
PREMIUM READY-COOKED SPICY MASALA CHICKEN CHOP 印度玛莎拉鸡扒 (已熟）
1 × RM9.90
-
WILD CAUGHT RED SNAPPER FILLET 3/4PCS 500G to 600G 红皂鱼肉
1 × RM62.00
-
PATIN SLICE 1KG 巴丁鱼片
1 × RM9.50
-
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
1 × RM9.50
-
WILD CAUGHT MUA HU (HUANG SHAN YU) 900G to 1KG 6 to 8pcs 黄鳝鱼
1 × RM28.00
-
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
1 × RM4.00
-
CHICKEN L SHAPE WHOLE LEG (鸡腿）
1 × RM6.50
Total:
RM129.40
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM : PEANUT BAO 花生包 X2PCS
