UNAGI 鳗鱼

Product Name: Unagi Kabayaki (Grilled Eel) 200g / 300G

🟨 Product Features:

• Freshwater eel (Anguilla japonica), farm-raised

• Charcoal-grilled and glazed with a thick, sweet soy-based kabayaki sauce

• Fully cooked and ready to eat

• Vacuum-sealed for freshness

🟩 Serving Suggestions:

• Perfect for sushi, unadon (eel rice bowl), or Japanese bento sets

• Serve over hot steamed rice or with sushi rice

🟥 Reheating Instructions:

• 🥄 Microwave: 2–3 minutes (remove packaging)

• 🔥 Oven: 180°C for 8–10 minutes

• 💧 Boiling: Boil the sealed package in hot water for 5 minutes

🟫 Storage:

• Keep frozen at -18°C or below

• Do not refreeze once thawed