龙虎斑又称珍珠龙胆石斑鱼或珍珠斑，是用龙胆石斑（公）与老虎斑（母）培育出来的新种石斑鱼。虎斑头、龙胆尾的外型，显现杂交优势，肉质也细嫩。

• Chinese Name(s): 龙虎斑

• Local Name(s): Pearl Grouper

• Origin: Penang

• Texture: Tender 柔软

• Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.

储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻