• Chinese Name(s):  马鲛鱼肉 (鱼胶)

• Local Name(s): Mackeral Fish Meat (For Fish Paste)

• Origin: Penang

• Type: Wild Caught

• Flavour: Mild 清淡

• Texture: Firm 结实

• Cooking Method: Hot Pot 火锅

• Net Weight 1KG

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻