PREMIUM READY-COOKED SMOKED CHICKEN CHOP
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Chinese Name(s): 烟熏鸡扒 (已熟）
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Origin: Penang
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Cooking Method: Fry 煎，air fry 空气炸锅
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
PREMIUM READY-COOKED SMOKED CHICKEN CHOP 烟熏鸡扒（已熟）
RM9.90
PREMIUM READY-COOKED SMOKED CHICKEN CHOP
-
Chinese Name(s): 烟熏鸡扒 (已熟）
-
Origin: Penang
-
Cooking Method: Fry 煎，air fry 空气炸锅
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
| Flavour | SMOKED CHICKEN CHOP, TERIYAKI CHICKEN CHOP, PERCIK CHICKEN CHOP, BLACK PEPPER CHICKEN CHOP, SPICY MASALA CHICKEN CHOP |
|---|
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