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Showing 1–24 of 154 item(s)
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Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
RM18.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
RM32.00RM29.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper WEIGHT: 200G Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥… -
CHICKEN L SHAPE WHOLE LEG (鸡腿)
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 500G to 600G 3 PCS
RM83.30RM57.00500G to 600G 3 PCS Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed… -
BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
RM49.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Skin Off TALAPIA FILLET 250G TO 300G+- 无皮金凤鱼片
RM7.00RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Boneless -
ATLANTIC SALMON FILLET 900-1KG 挪威三文鱼鱼片
RM68.00RM66.00Origin: norway / 产地:挪威 Non-Sashimi Grade / 非刺身等级 For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳 -
Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 900G to 1KG 5 PCS
RM129.00RM89.90Hurry Up! Offer ends in02 03 days 11 12 hours 28 29 minutes 56 57 seconds900G to 1KG 5 PCS Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed… -
Nyonya Sauce for Steam Fish 自制娘惹蒸鱼酱
RM10.00200G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
RM9.80Made By Ikan Parang 西刀 Packing : 15 to 20PCS +- 100% Preservative Free / 无添加防腐剂 Frozen Stock 冷藏收藏 Can Keep Up to 6 months -
Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
PRAWN MEAT 1KG+- 冷冻虾球
RM20.00 – RM21.90100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 Net weight / 1KG +- -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
Asam Curry Sauce 阿叁咖喱酱
RM10.00500G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
NORWEGIAN FJORD TROUT Fillet Baby Cut 挪威峡湾虹鳟 (三文鱼) 小鱼片 200G+- (NO SKIN)
RM30.00RM29.00Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook… -
LOCAL FRESH THREADFIN FILLET 野生午鱼鱼片
RM16.00 – RM29.00Chinese Name(s): 白午 / 午鱼 / 马友 Local Name(s): Senangin / Ma Yao / Ngor Her / Bek Ngor Origin: Penang Type: Wild Caught 野生 Texture: Tender… -
WILD CAUGHT RED SNAPPER FILLET 3/4PCS 500G to 600G 红皂鱼肉
RM62.00RM49.00Hurry Up! Offer ends in10 11 days 11 12 hours 28 29 minutes 56 57 seconds100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Preservatives Free / 不含防腐 For… -
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CHICKEN BREAST x 4 800G+- (Skin Removed) 鲜鸡胸肉(去皮)
RM19.60100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Fresh Wild Caught Medium White pomfret 海抓本地白鲳 (中)
RM42.00 – RM58.00Chinese Name(s): 白鲳 (中) Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan… -
Wild Caught White Prawn AA 海抓白虾700G
RM49.00 – RM65.00Chinese Name(s): 白虾 Local Name(s): Udang Besar / White Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir… -
LOCAL HALIBUT FILLET 比目鱼片
RM6.00 – RM23.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
Sotong Flower 苏东花 500G
RM6.00RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
DIM SUM : CHAR SIEW BAO 叉烧包
RM4.50 – RM5.00Origin: Penang Cooking Method: Steam / 蒸 SIZE : BIG 2 PCS / SMALL 4 PCS