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AA Grade Dried Shrimp (Hae Bee)Udang Kering 100G 虾米
RM12.90Chinese Name(s):虾米 Origin: Penang Cooking Method: Fry 炒 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
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Asam Curry Sauce 阿叁咖喱酱
RM10.00500G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
ATLANTIC SALMON FILLET 900-1KG 挪威三文鱼鱼片
RM68.00RM66.00Origin: norway / 产地:挪威 Non-Sashimi Grade / 非刺身等级 For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳 -
BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
RM49.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
BIG CANADA SCALLOP 加拿大干贝 21/23 500G
RM45.00 – RM54.00500G Per pack Big Size Canada Scallop Ready to cook / 可直接烹煮 -
BIG HOKKAIDO SCALLOP 北海道干贝 21/25 500G
RM42.00RM39.00500G 北海道干贝 LARGE Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
BIG LOCAL CLEAN SOTONG 本地大苏东 (清理干净) 500G
RM32.00Chinese Name(s): 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
CHICKEN BREAST x 4 800G+- (Skin Removed) 鲜鸡胸肉(去皮)
RM19.60100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
CHICKEN FEET 鸡脚 500G +-
RM7.00Weight: ±500gm Clean & Vacuum Pack FRESH & TENDERNESS GUARANTEED LESS FAT AND CHOLESTEROL -
CHICKEN L SHAPE WHOLE LEG (鸡腿)
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
CHICKEN POPCORN 250G 炸鸡丁
RM9.00Chinese Name(s): 炸鸡丁 Origin: Penang Cooking Method: Fry 炸 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
RM11.50NET WEIGHT : 550G 100% Freshness guaranteed Clean & Vacuum Pack NO CHEMICAL PRESERVATION -
CHILEAN COD FISH STEAK 智利鳕鱼 切片
RM188.00A fabulous taste and an almost sinful mouth-feel. Its fat content keeps it moist during cooking and gives it a rich, tender flavor. 美好滋味,绝妙口感。丰富脂肪使其在烹饪过程中保持湿润,并赋予其丰富,柔嫩的风味。 Patagonian toothfish, commonly… -
CLEANED MEDIUM SOTONG 500G+- 5 to 6PCS 中型苏东
RM30.00RM28.00Chinese Name(s):中型 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
Cocoa Hazelnut Granola
RM4.80RM3.80BUY 10 PACKS FREE 1 PACK 36G per Sachets Healthy CHoice Healthy Snacks Enjoy with Yoghurt bowl or ice cream toppng -
CRAB MEAT 蟹肉 400G+-
RM28.00Chinese Name(s): 蟹肉 Local Name(s): Crab Meat Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight: 400G+- -
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DIM SUM : (May Sing) GOLDEN SALTED EGG BUN (6 PCS/PKT)
RM12.00Origin: Penang Cooking Method: Steam / 蒸 SIZE : BIG 6 PCS -
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DIM SUM : CHAR SIEW BAO 叉烧包
RM4.50 – RM5.00Origin: Penang Cooking Method: Steam / 蒸 SIZE : BIG 2 PCS / SMALL 4 PCS -
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FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
French Bakers Croissant 法式牛角面包 60G+- ( non bake ) x 2 pcs
RM6.30100% Preservative Free / 无添加防腐剂 Ready to bake / 可直接烹烤 -
Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
RM18.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
FRESH BARRAMUNDI COLLAR 300G 石甲鱼颈
RM6.90FRESH BARRAMUNDI COLLAR 300G Chinese Name(s): 石甲鱼颈 Local Name(s): Siakap Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
Fresh Big BARRAMUNDI / SIAKAP Whole Pcs 新鲜大石甲整只
RM87.00 – RM126.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Fresh cut upon order only Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry… -
Fresh Giant Pearl Grouper fish head 新鲜龙虎斑鱼头 500G
RM20.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper 500G per pack Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
RM32.00RM29.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper WEIGHT: 200G Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥… -
FRESH GROUPER ( SHIBAN ) FILLET 600G to 700G 3PCS 石斑鱼肉
RM67.00700G to 800G 3PCS 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Wild… -
Fresh Local Barramundi / Siakap Block 900G to 1KG 新鲜本地石甲鱼块
RM65.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
FRESH LOCAL CHICKEN WHOLE PCS 整只鸡 2KG+-
RM30.00CLEAN & QUALITY ASSURED 干净 卫生 100% FRESHNESS GUARANTEED 100% 新鲜保证 WE CAN CUT ACCORDING TO YOUR PREFERENCE 可以安排你要的切法 -
Fresh Local Red Emperor (Small) 新鲜本地红狮 (小)
RM18.00 – RM32.00Fresh Local Red Emperor (Small) 新鲜本地红狮 (小) Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge… -
Fresh Local Red Emperor Whole Table Size 新鲜本地红狮 整只
RM45.50 – RM58.50Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
FRESH LOCAL Sualo Prawn Meat (Big) 150G (8 to 11pcs) Premium Packaging 本地新鲜沙罗虾肉
RM16.00Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT:150G 8 to 10PCS Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir… -
FRESH LOCAL Sualo Prawn Meat (Medium) 200G 本地新鲜沙罗虾肉
RM13.50 – RM14.50Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT:200G Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot… -
FRESH LOCAL TEK SO BLOCK 竹苏鱼块
RM4.50 – RM5.50Chinese Name(s): 竹苏鱼块 Local Name(s): TEK SO Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
FRESH LOCAL Tiger Prawn 老虎虾 400G 9 to 14PCS+- (XL)
RM33.00FRESH LOCAL Tiger Prawn 老虎虾 Chinese Name(s): 老虎虾 Local Name(s):FRESH LOCAL Tiger Prawn 老虎虾 Origin: Penang Type: FARM 养殖 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam /… -
Fresh Local Tongue Fish 龙舌鱼(拖鞋鱼)
RM15.00 – RM23.40Chinese Name(s): 本地龙舌鱼(拖鞋鱼) Local Name(s): Tongue Fish / Ikan Lidah | Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 /… -
Fresh Local Tusk Fish Fillet 野生撞石鱼片
RM51.00Chinese Name(s): 撞石鱼 Local Name(s): Tusk Fish Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry /… -
Fresh Local Wild Caught Chinese Pomfret WHOLE 海抓本地斗鲳 整只
RM19.00 – RM72.00Origin: Penang / 产地:槟城 Wild Caught / 野生 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 -
FRESH LOCAL WILD CAUGHT Sualo prawn 野生沙罗虾 400G
RM24.00 – RM28.00Chinese Name(s): 沙罗虾 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT : 400G Flavour: Mild 清淡 Texture: Firm 结实 , Shell… -
FRESH LOCAL WILD CAUGHT Sualo prawn 野生沙罗虾 ( BIG PACKAGING )
RM21.00 – RM28.00Chinese Name(s): 沙罗虾 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 , Shell is Hard Cooking… -
Fresh Local( BIG ) Red Emperor Whole 新鲜本地(大)红狮 整只
RM115.50 – RM138.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Fresh Mackeral Blocks x 3 PCS 500G to 600G 马鲛鱼块
RM42.00Fresh Mackeral Blocks x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼块 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
Fresh Mackeral FILLET x 3 PCS 400G to 500G 马鲛鱼片
RM32.00Fresh Mackeral Fillet x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼片 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
Fresh Shark Meat 新鲜鲨鱼肉 3PCS 500G-600G+-
RM40.00RM36.00Chinese Name(s): 鲨鱼肉 Local Name(s): Shark Meat / Shua hu Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Braise 蒸/炖 Weight:500G to… -
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
RM5.00RM4.00Chinese Name(s): 石甲鱼骨 Local Name(s): Siakap / baranmmundi fish bone Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎… -
Fresh Siakap fish head 新鲜石甲鱼头
RM3.00 – RM5.00Chinese Name(s): 石甲鱼头 Local Name(s): Siakap / baranmmundi fish head Origin: Penang Texture: Tender 柔软 Cut into pieces - 500G per pack Cooking Method: Steam / Porridge /… -
Fresh Wild Caught Medium White pomfret 海抓本地白鲳 (中)
RM42.00 – RM58.00Chinese Name(s): 白鲳 (中) Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan… -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
FROZEN HOTEL GRADE – French Croissants 50G x 4pcs 牛角包
RM14.80100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
FROZEN WHOLE DUCK 整只鸭 2.2KG+-
RM48.00RM45.00NET WEIGHT : 2.2KG 100% Halal Certified Our duck meat is 100% natural, without any tempering or applying any tendering techniques as these processes will… -
Giant Pearl Grouper Block 900G to 1KG 龙虎斑鱼块
RM129.00RM119.00Chinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Giant Pearl Grouper Fillet 600G to 700G 3PCS 龙虎斑鱼肉
RM98.00600G to 700G 3PCS 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea… -
Golden Pomfret WHOLE / 金昌
RM30.00 – RM45.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
GROUPER BLOCK 大石斑鱼块
RM89.00Chinese Name(s): 石斑 Local Name(s): Pearl Grouper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
GULAI TUMIS SAUCE
RM10.00200G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
HAI LEI FILLET ( COBIA ) 海鲡厚片
RM14.50 – RM42.00Chinese Name(s):海鲡 Local Name(s): COBIA Origin: Johor Type: Wild Caught 野生 Texture: Creamy , Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry /… -
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
RM9.80Made By Ikan Parang 西刀 Packing : 15 to 20PCS +- 100% Preservative Free / 无添加防腐剂 Frozen Stock 冷藏收藏 Can Keep Up to 6 months -
IKAN CERMIN BLOCK 镜子鱼块 3/4PCS 500G to 600G
RM28.00Chinese Name(s): 镜子鱼 Local Name(s):ikan cermin Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸 / 粥 /… -
JAPANESE SCALLOP HOTATE 500G
RM18.00RM16.00100% Preservative Free / 无添加防腐剂 500G per pack Ready to cook / 可直接烹煮 Imported from Japan -
Kampung Black Chicken 乌鸡 600-800G NET WEIGHT
RM24.00RM21.90More nutritious 营养价值高 No any antibiotics / Chemical growth promoters / hormones 没有增加张剂 CLEAN & QUALITY ASSURED 干净 卫生 100% FRESHNESS GUARANTEED 100% 新鲜保证 Whole… -
Kampung Chicken (Female) 甘榜鸡 (母) 2.3KG NET WEIGHT
RM64.40NET WEIGHT 2.3KG 100% freshness guaranteed Good quality , flavour , hygienic m Antibiotic and hormone- free Can cut according to your preference.