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Showing 97–120 of 154 item(s)
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PEARL GROUPER 本地新鲜龙虎班 1 to 1.2KG TABLE SIZE
RM96.00Chinese Name(s): 本地新鲜龙虎班 Local Name(s): PEARL GROUPER / DRAGON GROUPER / HYBRID GROUPER Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸… -
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POMFRET FILLET 富贵鲳鱼肉
RM41.00 – RM50.50Chinese Name(s): 富贵鲳鱼肉 Local Name(s): POMFRET FILLET Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
PRAWN MEAT 1KG+- 冷冻虾球
RM20.00 – RM21.90100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 Net weight / 1KG +- -
Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
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PREMIUM LOCAL SMOKE DUCK BREAST 200-300G
RM20.90RM19.90Chinese Name(s): 烟熏鸭 Origin: Penang Cooking Method: OVEN BAKE / AIRFRYER / GRILL/ Fry 煎 Weight: 200G to 300G PREMIUM QUALITY -
PREMIUM MARINATED BLACK PEPPER CHICKEN CHOP 黑胡椒鸡扒
RM9.90RM8.90Chinese Name(s): 黑胡椒鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED PERCIK CHICKEN CHOP 马来式研制鸡扒
RM9.90Chinese Name(s):马来式研制鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED TERIYAKI CHICKEN CHOP 日式照烧鸡扒
RM9.90RM8.90Chinese Name(s): 日式照烧鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳 -
PREMIUM SMOKED CHICKEN CHOP 烟熏鸡扒
RM10.50RM9.50Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM SPICY MASALA CHICKEN CHOP 烟熏鸡扒
RM10.50RM8.90Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM US SCALLOP 美国大干贝20/30 400G L SIZE
RM40.00ORIGIN: United State SIZE AVAILABLE : L 21/30 Packaging Size: 400G/PKT -
RED EMPEROR FILLET 新鲜红狮鱼片
RM32.00 – RM37.20[video width="1280" height="960" mp4="https://fishforyou.co/wp-content/uploads/2024/06/WhatsApp-Video-2024-06-11-at-19.39.36.mp4"][/video] Local Name(s): Red Emperor / Ang Sai Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry 煎 / Steam 清蒸… -
ROTI CANAI 5 PCS 煎饼
RM12.00Ready to cook / 可直接烹煮 Packaging: 5 pieces No artificial preservatives Trans fat free -
Salted Kampung Chicken 原味盐鸡 / 当归盐鸡
RM38.00RM36.00MADE BY KAMPONG CHICKEN 2 FLAVOURS AVAILABLE: ORIGINA L原味 / DANG GUI 当归 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 800G+- -
Sambal
RM13.00RM12.00250G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
SASHIMI GRADE OYSTER x 5PCS
RM48.00Chinese Name(s):日本生蚝 Local Name(s): Japanese Oyster Origin: Japan Cooking Method: Raw/Steam / Fry / Deep fried -
Shelled Scallop with ROE 8/9 (1KG)
RM26.00Packaging Size: 1KG/PKT Ready to Cook Oven baked/steam/grill -
SHISHAMO 150G X8PCS 多春鱼
RM9.90100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Skin Off TALAPIA FILLET 250G TO 300G+- 无皮金凤鱼片
RM7.00RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Boneless -
SMALL BARRAMUNDI / SIAKAP 400G to 500G 小石甲
RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
SMALL BARRAMUNDI / SIAKAP 605G to 700G 小石甲
RM20.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
SMALL HOKKAIDO SCALLOP 北海道干贝 60/80 500G
RM19.00RM17.00500G 北海道干贝 Medium Size ( about 30 to 40 pcs ) Ready to cook / 可直接烹煮 Imported From Japan