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Showing 121–144 of 154 item(s)
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SMALLER PRAWN ( QING KE XIA )小青壳虾 200G +- (20PCS+-)
RM9.00Chinese Name(s): 青壳虾 Local Name(s): Udang Hijau / Green shall Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry… -
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PREMIUM SPICY MASALA CHICKEN CHOP 烟熏鸡扒
RM10.50RM8.90Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED BLACK PEPPER CHICKEN CHOP 黑胡椒鸡扒
RM9.90RM8.90Chinese Name(s): 黑胡椒鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED TERIYAKI CHICKEN CHOP 日式照烧鸡扒
RM9.90RM8.90Chinese Name(s): 日式照烧鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳 -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸… -
FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
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TEMPURA NUGGET 250G
RM7.00Chinese Name(s): 炸鸡块 Origin: Penang Cooking Method: Fry 炸 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
CHICKEN FEET 鸡脚 500G +-
RM7.00Weight: ±500gm Clean & Vacuum Pack FRESH & TENDERNESS GUARANTEED LESS FAT AND CHOLESTEROL -
FRESH BARRAMUNDI COLLAR 300G 石甲鱼颈
RM6.90FRESH BARRAMUNDI COLLAR 300G Chinese Name(s): 石甲鱼颈 Local Name(s): Siakap Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
WILD CAUGHT MINI WHITE PRAWN 250G+- 小明虾
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 -
CHICKEN L SHAPE WHOLE LEG (鸡腿)
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
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FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
Skin Off TALAPIA FILLET 250G TO 300G+- 无皮金凤鱼片
RM7.00RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Boneless -
French Bakers Croissant 法式牛角面包 60G+- ( non bake ) x 2 pcs
RM6.30100% Preservative Free / 无添加防腐剂 Ready to bake / 可直接烹烤 -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
Norwegian Fjord Trout Head 挪威鳟鱼鱼头
RM9.00RM6.00产地:挪威 / Origin: Norway 100% Preservatives Free / 绝无防腐 Weight: 100G to 200G per half pcs For best quality, consume within 3 months from purchase… -
LALA 啦啦
RM6.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
FRESH LOCAL TEK SO BLOCK 竹苏鱼块
RM4.50 – RM5.50Chinese Name(s): 竹苏鱼块 Local Name(s): TEK SO Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
Sotong Flower 苏东花 500G
RM6.00RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
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DIM SUM : CHAR SIEW BAO 叉烧包
RM4.50 – RM5.00Origin: Penang Cooking Method: Steam / 蒸 SIZE : BIG 2 PCS / SMALL 4 PCS