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Showing 1–24 of 39 item(s)
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Fresh BARRAMUNDI / SIAKAP SLICE 150G 新鲜无骨石甲鱼片
RM18.00RM15.00Hurry Up! Offer ends in12 13 days 09 10 hours 54 55 minutes 43 44 secondsChinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Fresh Giant Pearl Grouper Slice 新鲜无骨龙虎斑鱼片 200G
RM32.00RM29.00Hurry Up! Offer ends in12 13 days 09 10 hours 54 55 minutes 43 44 secondsChinese Name(s): 龙虎斑 Local Name(s): Pearl Grouper WEIGHT: 200G Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥… -
Skin Off TALAPIA FILLET 250G TO 300G+- 无皮金凤鱼片
RM7.00RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Boneless -
Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
RM9.80Made By Ikan Parang 西刀 Packing : 15 to 20PCS +- 100% Preservative Free / 无添加防腐剂 Frozen Stock 冷藏收藏 Can Keep Up to 6 months -
Wild Caught White Prawn AA 海抓白虾700G
RM43.50 – RM65.00Chinese Name(s): 白虾 Local Name(s): Udang Besar / White Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir… -
Wild Caught Red Snapper Slice 200G 红皂鱼片
RM23.00Chinese Name(s): 红皂鱼片 Local Name(s): Red snapper slice Cutting : Slice Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 /… -
Sotong Flower 苏东花 500G
RM6.00RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
Wild Caught Flower Prawn 野生大花虾 400G 6 to 8PCS+-
RM36.00Fresh Caught Everyday Chinese Name(s): 花虾 Local Name(s): Flower Prawn | Mua Hae Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam… -
PATIN SLICE 1KG 巴丁鱼片
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
BIG CANADA SCALLOP 加拿大干贝 500G
RM48.00 – RM54.00500G Per pack Big Size Canada Scallop Ready to cook / 可直接烹煮 -
FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
JAPANESE SCALLOP HOTATE 500G
RM16.00 – RM28.00100% Preservative Free / 无添加防腐剂 500G per pack Ready to cook / 可直接烹煮 Imported from Japan -
MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
RM22.00RM19.00500G 北海道干贝 Medium Size ( about 20 to 30 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
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FRESH LOCAL Tiger Prawn 老虎虾 400G 9 to 14PCS+- (XL)
RM33.00RM29.00FRESH LOCAL Tiger Prawn 老虎虾 Chinese Name(s): 老虎虾 Local Name(s):FRESH LOCAL Tiger Prawn 老虎虾 Origin: Penang Type: FARM 养殖 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam /… -
LALA 啦啦
RM6.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Fresh Local Talapia Slice 200G 新鲜非洲鱼片
RM16.00Chinese Name(s): 非洲鱼片 Local Name(s): Talapia slice Cutting : Slice Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥… -
BIG LOCAL CLEAN SOTONG 本地大苏东 (清理干净) 500G
RM32.00Chinese Name(s): 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
PREMIUM PEARL GROUPER SLICE 550G+ 精选龙虎斑鱼片 *MUST BUY*
RM98.00✅ Boneless无骨 ✅ Cut into slice ✅ Convenient Chinese Name(s): 精选龙虎斑鱼片 Local Name(s): Premium Pearl Grouper Slice Cutting : Slice Origin: Penang Texture: Tender 柔软 Cooking Method:… -
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BIG HOKKAIDO SCALLOP 北海道干贝 26/30 500G
RM55.00RM48.00500G 北海道干贝 LARGE Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
PREMIUM US SCALLOP 美国大干贝20/30 400G L SIZE
RM40.00ORIGIN: United State SIZE AVAILABLE : L 21/30 Packaging Size: 400G/PKT -
Fresh Local Red Emperor Whole 1KG – 1.2KG 新鲜本地红狮 整只 1KG – 1.2KG SLICE CUT
RM70.00RM66.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /…