- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM: LOH MAI KAI 糯米鸡
RM4.50
- Origin: Penang
- Cooking Method: Steam / 蒸
Fish For You
8RM129.20
-
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
1 × RM9.80 -
DIM SUM : MINI PUMPKIN BAO X4PCS
1 × RM4.00 -
BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
1 × RM49.00 -
PREMIUM LOCAL SMOKE DUCK BREAST 200-300G
2 × RM19.90 -
AA Grade Dried Shrimp (Hae Bee）Udang Kering 100G 虾米
1 × RM12.90 -
DIM SUM : COCO BAO 可可包 X2 PCS
1 × RM4.20 -
Prawn Paste 150G+- 虾滑
1 × RM9.50
Total:
RM129.20
8RM129.20
-
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
1 × RM9.80
-
DIM SUM : MINI PUMPKIN BAO X4PCS
1 × RM4.00
-
BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
1 × RM49.00
-
PREMIUM LOCAL SMOKE DUCK BREAST 200-300G
2 × RM19.90
-
AA Grade Dried Shrimp (Hae Bee）Udang Kering 100G 虾米
1 × RM12.90
-
DIM SUM : COCO BAO 可可包 X2 PCS
1 × RM4.20
-
Prawn Paste 150G+- 虾滑
1 × RM9.50
Total:
RM129.20
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM: LOH MAI KAI 糯米鸡
