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Showing 97–144 of 154 item(s)
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PEARL GROUPER 本地新鲜龙虎班 1 to 1.2KG TABLE SIZE
RM96.00Chinese Name(s): 本地新鲜龙虎班 Local Name(s): PEARL GROUPER / DRAGON GROUPER / HYBRID GROUPER Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸… -
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POMFRET FILLET 富贵鲳鱼肉
RM41.00 – RM50.50Chinese Name(s): 富贵鲳鱼肉 Local Name(s): POMFRET FILLET Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
PRAWN MEAT 1KG+- 冷冻虾球
RM20.00 – RM21.90100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 Net weight / 1KG +- -
Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
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PREMIUM LOCAL SMOKE DUCK BREAST 200-300G
RM20.90RM19.90Chinese Name(s): 烟熏鸭 Origin: Penang Cooking Method: OVEN BAKE / AIRFRYER / GRILL/ Fry 煎 Weight: 200G to 300G PREMIUM QUALITY -
PREMIUM MARINATED BLACK PEPPER CHICKEN CHOP 黑胡椒鸡扒
RM9.90RM8.90Chinese Name(s): 黑胡椒鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED PERCIK CHICKEN CHOP 马来式研制鸡扒
RM9.90Chinese Name(s):马来式研制鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED TERIYAKI CHICKEN CHOP 日式照烧鸡扒
RM9.90RM8.90Chinese Name(s): 日式照烧鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳 -
PREMIUM SMOKED CHICKEN CHOP 烟熏鸡扒
RM10.50RM9.50Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM SPICY MASALA CHICKEN CHOP 烟熏鸡扒
RM10.50RM8.90Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM US SCALLOP 美国大干贝20/30 400G L SIZE
RM40.00ORIGIN: United State SIZE AVAILABLE : L 21/30 Packaging Size: 400G/PKT -
RED EMPEROR FILLET 新鲜红狮鱼片
RM32.00 – RM37.20[video width="1280" height="960" mp4="https://fishforyou.co/wp-content/uploads/2024/06/WhatsApp-Video-2024-06-11-at-19.39.36.mp4"][/video] Local Name(s): Red Emperor / Ang Sai Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry 煎 / Steam 清蒸… -
ROTI CANAI 5 PCS 煎饼
RM12.00Ready to cook / 可直接烹煮 Packaging: 5 pieces No artificial preservatives Trans fat free -
Salted Kampung Chicken 原味盐鸡 / 当归盐鸡
RM38.00RM36.00MADE BY KAMPONG CHICKEN 2 FLAVOURS AVAILABLE: ORIGINA L原味 / DANG GUI 当归 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 800G+- -
Sambal
RM13.00RM12.00250G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
SASHIMI GRADE OYSTER x 5PCS
RM48.00Chinese Name(s):日本生蚝 Local Name(s): Japanese Oyster Origin: Japan Cooking Method: Raw/Steam / Fry / Deep fried -
Shelled Scallop with ROE 8/9 (1KG)
RM26.00Packaging Size: 1KG/PKT Ready to Cook Oven baked/steam/grill -
SHISHAMO 150G X8PCS 多春鱼
RM9.90100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Skin Off TALAPIA FILLET 250G TO 300G+- 无皮金凤鱼片
RM7.00RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Boneless -
SMALL BARRAMUNDI / SIAKAP 400G to 500G 小石甲
RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
SMALL BARRAMUNDI / SIAKAP 605G to 700G 小石甲
RM20.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
SMALL HOKKAIDO SCALLOP 北海道干贝 60/80 500G
RM19.00RM17.00500G 北海道干贝 Medium Size ( about 30 to 40 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
SMALLER PRAWN ( QING KE XIA )小青壳虾 200G +- (20PCS+-)
RM9.00Chinese Name(s): 青壳虾 Local Name(s): Udang Hijau / Green shall Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry… -
Sotong Flower 苏东花 500G
RM6.00RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
SPECIAL: Norwegian Fjord Trout Salmon Fillet + SASHIMI SET 挪威鳟鱼鱼肉 1KG+-
RM159.00RM129.00Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook… -
Sualo Prawn Meat (BIG) 200G 12 to 15pcs 本地新鲜沙罗虾肉
RM18.00Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo Prawn Meat (BIG) 200G 12 to 15pcs Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking… -
Tamagoyaki (500g)/ Tamago / Sushi Egg / Egg Tamago 日式玉子烧
RM17.00Ready to Cook 100% no preservative suitable for steam / grill -
TEMPURA NUGGET 250G
RM7.00Chinese Name(s): 炸鸡块 Origin: Penang Cooking Method: Fry 炸 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
Thai Steam Sauces 泰国酸辣蒸鱼酱
RM10.00200G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
TOMATO COD WHOLE FILLET CUT , HEAD HALF 野生红瓜子 整只 去骨
RM65.00Chinese Name(s): 野生红瓜子 Local Name(s): Tomoato Cod SIZE:1.15KG to 1.25KG Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸… -
UNAGI 鳗鱼
RM16.50 – RM38.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Defrost, Blow or Steam (15 min) or Microwave (5 min) Storage -18degree -
WILD CAUGHT BABY STINGRAY ( PIAK ) 小魔鬼鱼
RM11.50 – RM14.50Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
WILD CAUGHT BIG HEAD PRAWN 大头虾
RM59.00 – RM78.00Chinese Name(s): 大头虾 Local Name(s): Big Head Prawn Origin: Penang Type: Wild Caught 海抓 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
Wild Caught Big White pomfret 海抓本地放网白鲳 (大)
RM85.00 – RM89.00Chinese Name(s): 白鲳 Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan fried… -
Wild Caught BIG White Prawn 大明虾 400G 8 to 10PCS
RM40.00RM36.00Chinese Name(s): 深海明虾 Local Name(s): Udang Besar / White Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry /… -
Wild Caught BLACK MING XIA 400G+- 4-6PCS
RM45.00RM44.00Chinese Name(s): 深海黑明虾 Local Name(s): BLACK MING XIA Origin: Johor Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry /… -
WILD CAUGHT BLACK POMFRET 海抓黑昌
RM16.50 – RM32.00Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
Wild Caught Coral Grouper ( SUSU BAN )
RM47.00Local Name(s): coral grouper (susu ban) Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean… -
Wild Caught Coral Trout 新鲜本地星班鱼
RM60.00 – RM114.00Chinese Name(s):星班鱼 Local Name(s):Coral Trout Origin: Sabah Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean (… -
Wild Caught Fresh Whole Grouper 新鲜本地海抓石斑 3KG+-
RM168.00RM165.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Wild Caught Fresh Whole Grouper Table Size 新鲜本地海抓石斑
RM29.00 – RM39.00Chinese Name(s): 石斑 Local Name(s): Grouper/ Kerapu Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
Wild Caught Giant Tiger Prawn 野生大老虎虾
RM38.00 – RM51.00Chinese Name(s): 大老虎虾 Local Name(s): Wild Caught Giant Tiger Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry… -
Wild Caught Indian Halibut Whole 比目鱼
RM8.50 – RM45.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): Indian halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
WILD CAUGHT LOCAL PRAWN MEAT ( BIG ) 200G+- 9PCS to 11PCS+-本地海抓虾
RM22.00Chinese Name(s): 虾肉 Local Name(s):PRAWN MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 NET Weight : 200G -
Wild Caught Lyretail Grouper Whole 燕尾星斑 table size 910G
RM55.00Chinese Name(s):燕尾星斑 Local Name(s): Lyretail Grouper Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 Weight: 410G to 460G per pcs (… -
WILD CAUGHT MINI WHITE PRAWN 250G+- 小明虾
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮