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Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地：槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
RM4.00Chinese Name(s): 石甲鱼骨 Local Name(s): Siakap / baranmmundi fish bone Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎… -
Dried Fish Scales 干鱼鳞片
RM5.00 – RM49.80 -
Sotong Flower 苏东花 500G
RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
LALA 啦啦
RM6.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
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FRESH LOCAL JELLY FISH 250G+- ( CLEANED ) 本地海蜇 （已清干净）
RM6.90Chinese Name(s):海蜇 Local Name(s): Jelly Fish Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Cold Dressing 烹煮方式：凉拌 Storage: Keep frozen at -18°C. For best… -
FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: NORWAY 产地：挪威 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸… -
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PATIN SLICE 1KG 巴丁鱼片
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
FRESH BARRAMUNDI COLLAR 400G 石甲鱼颈
RM9.50Rich in fat and collagen as it’s nearby belly ( Fish collar is a cut of fish that comes from the area between fish’s gills… -
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
RM9.80Made By Ikan Parang 西刀 Packing : 15 to 20PCS +- 100% Preservative Free / 无添加防腐剂 Frozen Stock 冷藏收藏 Can Keep Up to 6 months -
SHISHAMO 150G X8PCS 多春鱼
RM9.90100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
SMALL CUTTLEFISH 400G 5PCS+- 小目斗（已清干净）
RM9.90Chinese Name(s):小目斗 Local Name(s): Cuttlefish Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式：炸 / 炒… -
BIG SIZE OCTOPUS 章鱼 （大只）
RM11.00 – RM38.50Chinese Name(s): 章鱼 Local Name(s):Octopus Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Storage: Keep frozen at… -
AA Grade Dried Shrimp (Hae Bee）Udang Kering 100G 虾米
RM12.90Chinese Name(s):虾米 Origin: Penang Cooking Method: Fry 炒 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。 -
RED SNAPPER COLLAR 400G+- 红皂鱼颈
RM13.90Chinese Name(s): 红皂鱼颈 Local Name(s): Red Snapper Collar Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Storage: Keep frozen at -18°C.… -
MINI SOTONG 迷你苏东 400G
RM15.00Chinese Name(s):迷你 苏东 Local Name(s): Sotong Origin: Penang WEIGHT : 400G -
JAPANESE SCALLOP HOTATE 500G
RM16.00 – RM28.00100% Preservative Free / 无添加防腐剂 500G per pack Ready to cook / 可直接烹煮 Imported from Japan -
SMALL HOKKAIDO SCALLOP 北海道干贝 60/80 500G
RM17.00500G 北海道干贝 Medium Size ( about 30 to 40 pcs ) Ready to cook / 可直接烹煮 Imported From Japan
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