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Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
RM9.80Made By Ikan Parang 西刀 Packing : 15 to 20PCS +- 100% Preservative Free / 无添加防腐剂 Frozen Stock 冷藏收藏 Can Keep Up to 6 months -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地：槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
UNAGI 鳗鱼
RM22.00 – RM38.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Defrost, Blow or Steam (15 min) or Microwave (5 min) Storage -18degree -
Sotong Flower 苏东花 500G
RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
PATIN SLICE 1KG 巴丁鱼片
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
BIG CANADA SCALLOP 加拿大干贝 500G
RM48.00 – RM54.00500G Per pack Big Size Canada Scallop Ready to cook / 可直接烹煮 -
FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
JAPANESE SCALLOP HOTATE 500G
RM16.00 – RM28.00100% Preservative Free / 无添加防腐剂 500G per pack Ready to cook / 可直接烹煮 Imported from Japan -
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MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
RM19.00500G 北海道干贝 Medium Size ( about 20 to 30 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
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FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: NORWAY 产地：挪威 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
CLEANED MEDIUM SOTONG 500G+- 5 to 6PCS 中型苏东
RM28.00Chinese Name(s):中型 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式：炸 / 炒… -
LALA 啦啦
RM6.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
BIG LOCAL CLEAN SOTONG 本地大苏东 （清理干净） 500G
RM32.00Chinese Name(s): 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类：野生 Flavour: Mild 口味：清淡 Texture: Tender 肉质：柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式：炸 / 炒… -
CRAB MEAT 蟹肉 500G+-
RM28.50Chinese Name(s): 蟹肉 Local Name(s): Crab Meat Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight: 500G+- -
AA Grade Dried Shrimp (Hae Bee）Udang Kering 100G 虾米
RM12.90Chinese Name(s):虾米 Origin: Penang Cooking Method: Fry 炒 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。 -
HOKKAIDO SCALLOP 1KG (XL SIZE) 北海道干贝 （大）
RM80.00 – RM88.001 KG 北海道干贝 Large Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
BIG HOKKAIDO SCALLOP 北海道干贝 26/30 500G
RM48.00500G 北海道干贝 LARGE Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
PREMIUM US SCALLOP 美国大干贝20/30 400G L SIZE
RM40.00ORIGIN: United State SIZE AVAILABLE : L 21/30 Packaging Size: 400G/PKT -
SHISHAMO 150G X8PCS 多春鱼
RM9.90100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞，去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
OYSTER MEAT 1KG 牡蛎肉
RM21.00Chinese Name(s): 牡蛎肉 Local Name(s): OYSTER MEAT Origin: Imported From Japan Cooking Method: BBQ / Grill / Pan Fry 蒸 / 粥 / 煎 -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸…
Fish For You
3RM153.80
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Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 900G to 1KG 5 PCS
1 × RM89.90 -
BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
1 × RM49.00 -
SALMON TROUT FILLET SLICE ( KIRIMI CUT ) 2/3PCS 130G to 180G+-
1 × RM14.90
Total:
RM153.80
3RM153.80
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Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 900G to 1KG 5 PCS
1 × RM89.90
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BARRAMUNDI / SIAKAP FILLET 500G to 600G 石甲鱼肉
1 × RM49.00
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SALMON TROUT FILLET SLICE ( KIRIMI CUT ) 2/3PCS 130G to 180G+-
1 × RM14.90
Total:
RM153.80
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