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Showing 1–24 of 28 item(s)
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HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
RM9.80Made By Ikan Parang 西刀 Packing : 15 to 20PCS +- 100% Preservative Free / 无添加防腐剂 Frozen Stock 冷藏收藏 Can Keep Up to 6 months -
Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
Sotong Flower 苏东花 500G
RM6.00RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
CLEANED MEDIUM SOTONG 500G+- 5 to 6PCS 中型苏东
RM30.00RM28.00Chinese Name(s):中型 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
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UNAGI 鳗鱼
RM16.50 – RM38.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Defrost, Blow or Steam (15 min) or Microwave (5 min) Storage -18degree -
JAPANESE SCALLOP HOTATE 500G
RM18.00RM16.00100% Preservative Free / 无添加防腐剂 500G per pack Ready to cook / 可直接烹煮 Imported from Japan -
FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
PATIN SLICE 1KG 巴丁鱼片
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
RM22.00RM19.00500G 北海道干贝 Medium Size ( about 20 to 30 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
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LALA 啦啦
RM6.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
BIG CANADA SCALLOP 加拿大干贝 21/23 500G
RM45.00 – RM54.00500G Per pack Big Size Canada Scallop Ready to cook / 可直接烹煮 -
BIG LOCAL CLEAN SOTONG 本地大苏东 (清理干净) 500G
RM32.00Chinese Name(s): 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
CRAB MEAT 蟹肉 400G+-
RM28.00Chinese Name(s): 蟹肉 Local Name(s): Crab Meat Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight: 400G+- -
BIG HOKKAIDO SCALLOP 北海道干贝 21/25 500G
RM42.00RM39.00500G 北海道干贝 LARGE Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
FRESH BARRAMUNDI COLLAR 300G 石甲鱼颈
RM6.90FRESH BARRAMUNDI COLLAR 300G Chinese Name(s): 石甲鱼颈 Local Name(s): Siakap Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
AA Grade Dried Shrimp (Hae Bee)Udang Kering 100G 虾米
RM12.90Chinese Name(s):虾米 Origin: Penang Cooking Method: Fry 炒 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸… -
OYSTER MEAT 1KG 牡蛎肉
RM21.00Chinese Name(s): 牡蛎肉 Local Name(s): OYSTER MEAT Origin: Imported From Japan Cooking Method: BBQ / Grill / Pan Fry 蒸 / 粥 / 煎 -
PREMIUM US SCALLOP 美国大干贝20/30 400G L SIZE
RM40.00ORIGIN: United State SIZE AVAILABLE : L 21/30 Packaging Size: 400G/PKT -
SHISHAMO 150G X8PCS 多春鱼
RM9.90100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养