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Showing 1–24 of 42 item(s)
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Alaska King Crab 阿拉斯加帝王蟹
RM238.00 – RM278.00Chinese Name(s): 阿拉斯加帝王蟹 Local Name(s): Alaska King Crab Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill 蒸/烤 Nett Weight: 1000G - 1200G /… -
FISH FOR YOU SIGNATURE – FISH SCALE COLLAGEN 纯天然 鱼鳞冻胶原蛋白
RM192.00纯天然胶原蛋白 -天然又健康的 鱼鳞冻 0添加,0防腐剂,0副作用 适合所有人服用 , 让你保持年轻状态 高温杀菌处理 - 不用防腐剂,不用放冰 , 都新鲜有效! 无鱼腥味 多功能营养 - 高蛋白质,丰富胶原蛋白,丰富羟脯氨酸 通过多项 Lab Test, 确保安全有效 -
CANNED JUMBO CRAB MEAT 454G 罐装蟹肉
RM100.00RM98.00Chinese Name(s):罐装蟹肉 Local Name(s): CANNED CRAB MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸/烤/煎 Nett Weight: 454G+- Storage: Keep… -
HOKKAIDO SCALLOP 1KG (XL SIZE) 北海道干贝 (大)
RM80.00 – RM88.001 KG 北海道干贝 Large Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
BIG CUTTLEFISH ( CLEANED ) 目斗(已清干净)
RM48.00 – RM88.00Chinese Name(s):目斗 Local Name(s): Cuttlefish Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
BIG CANADA SCALLOP 加拿大干贝 500G
RM48.00 – RM54.00500G Per pack Big Size Canada Scallop Ready to cook / 可直接烹煮 -
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SASHIMI GRADE OYSTER x 6PCS 日本生蚝
RM59.00RM49.00Chinese Name(s):日本生蚝 Local Name(s): Japanese Oyster Origin: Japan Cooking Method: Raw/Steam / Fry / Deep fried -
BIG HOKKAIDO SCALLOP 北海道干贝 26/30 500G
RM55.00RM48.00500G 北海道干贝 LARGE Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
PREMIUM US SCALLOP 美国大干贝20/30 400G L SIZE
RM40.00ORIGIN: United State SIZE AVAILABLE : L 21/30 Packaging Size: 400G/PKT -
BIG SIZE OCTOPUS 章鱼 (大只)
RM11.00 – RM38.50Chinese Name(s): 章鱼 Local Name(s):Octopus Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Storage: Keep frozen at… -
UNAGI 鳗鱼
RM22.00 – RM38.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Defrost, Blow or Steam (15 min) or Microwave (5 min) Storage -18degree -
BIG LOCAL CLEAN SOTONG 本地大苏东 (清理干净) 500G
RM32.00Chinese Name(s): 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
FLOWER CRAB MEAT 500G 花蟹肉 500G
RM35.00RM30.00Chinese Name(s): 花蟹肉 Local Name(s): FLOWER CRAB MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight:… -
CRAB MEAT 蟹肉 500G+-
RM28.50Chinese Name(s): 蟹肉 Local Name(s): Crab Meat Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight: 500G+- -
CRAB CLAW MEAT ( 500G ) 螃蟹钳
RM28.00CRAB CLAW MEAT ( 500G ) 螃蟹钳 Chinese Name(s):螃蟹钳 Local Name(s):CRAB CLAW MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill… -
CLEANED MEDIUM SOTONG 500G+- 5 to 6PCS 中型苏东
RM30.00RM28.00Chinese Name(s):中型 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
JAPANESE SCALLOP HOTATE 500G
RM16.00 – RM28.00100% Preservative Free / 无添加防腐剂 500G per pack Ready to cook / 可直接烹煮 Imported from Japan -
FROZEN BOILED OCTOPUS SLICE (20PCS/TRAY) 冷冻熟章鱼片
RM28.00RM22.00Chinese Name(s): 冷冻熟章鱼片 Local Name(s): Frozen Boiled Octopus Slice Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: salad / appetizer, stir-fries, sushi rolls Storage: Keep… -
OYSTER MEAT 1KG 牡蛎肉
RM21.00Chinese Name(s): 牡蛎肉 Local Name(s): OYSTER MEAT Origin: Imported From Japan Cooking Method: BBQ / Grill / Pan Fry 蒸 / 粥 / 煎 -
MEDIUM HOKKAIDO SCALLOP 31/35 500G 北海道干贝
RM22.00RM19.00500G 北海道干贝 Medium Size ( about 20 to 30 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
SMALL HOKKAIDO SCALLOP 北海道干贝 60/80 500G
RM19.00RM17.00500G 北海道干贝 Medium Size ( about 30 to 40 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
MINI SOTONG 迷你苏东 400G
RM15.00Chinese Name(s):迷你 苏东 Local Name(s): Sotong Origin: Penang WEIGHT : 400G -
RED SNAPPER COLLAR 400G+- 红皂鱼颈
RM13.90Chinese Name(s): 红皂鱼颈 Local Name(s): Red Snapper Collar Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Storage: Keep frozen at -18°C.…