- Origin: Penang
- Cooking Method: Steam / 蒸
DIM SUM: LOH MAI KAI 糯米鸡
RM4.50
- Origin: Penang
- Cooking Method: Steam / 蒸
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9RM174.80
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FROZEN HOTEL GRADE - French Croissants 50G x 4pcs 牛角包
1 × RM14.80
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Norwegian Fjord Trout Fish Bone挪威鳟鱼鱼骨 250G+-
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SHISHAMO 150G X8PCS 多春鱼
1 × RM9.90
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Prawn Paste 150G+- 虾滑
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Chicken Breast Slice 200g (Skin Removed) 切片鸡胸肉 （去皮）
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DIM SUM: LOH MAI KAI 糯米鸡
1 × RM4.50
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Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 500G to 600G 3 PCS
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Kampung Chicken (Female) 甘榜鸡 (母) 2.0KG NET WEIGHT
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Total:
RM174.80
Opening Time: Mon - Sat 9.00 - 18.00
HomePastry & Dim SumDIM SUM: LOH MAI KAI 糯米鸡
