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Sualo Prawn Meat (BIG) 200G 12 to 15pcs 本地新鲜沙罗虾肉
RM18.00Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo Prawn Meat (BIG) 200G 12 to 15pcs Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking… -
RED EMPEROR FILLET 新鲜红狮鱼片
RM32.00 – RM37.20[video width="1280" height="960" mp4="https://fishforyou.co/wp-content/uploads/2024/06/WhatsApp-Video-2024-06-11-at-19.39.36.mp4"][/video] Local Name(s): Red Emperor / Ang Sai Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry 煎 / Steam 清蒸… -
【BABY】Boneless Grouper Fillet 无骨小包装石斑鱼片 200G
RM24.00Chinese Name(s): 石斑 Local Name(s): Grouper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Storage: Keep frozen at -18°C.… -
Fresh Shark Meat 新鲜鲨鱼肉 3PCS 500G-600G+-
RM40.00RM36.00Chinese Name(s): 鲨鱼肉 Local Name(s): Shark Meat / Shua hu Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Braise 蒸/炖 Weight:500G to… -
WILD CAUGHT BABY STINGRAY ( PIAK ) 小魔鬼鱼
RM11.50 – RM14.50Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
FRESH LOCAL WILD CAUGHT Sualo prawn 野生沙罗虾 400G
RM24.00 – RM28.00Chinese Name(s): 沙罗虾 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT : 400G Flavour: Mild 清淡 Texture: Firm 结实 , Shell… -
FRESH LOCAL Sualo Prawn Meat (Medium) 200G 本地新鲜沙罗虾肉
RM13.50 – RM14.50Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT:200G Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot… -
Fresh Mackeral FILLET x 3 PCS 400G to 500G 马鲛鱼片
RM32.00Fresh Mackeral Fillet x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼片 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
Fresh Mackeral Blocks x 3 PCS 500G to 600G 马鲛鱼块
RM42.00Fresh Mackeral Blocks x 3 PCS 500G to 600G Chinese Name(s): 马鲛鱼块 Local Name(s): Mackeral Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Pan Fry… -
Cocoa Hazelnut Granola
RM4.80RM3.80BUY 10 PACKS FREE 1 PACK 36G per Sachets Healthy CHoice Healthy Snacks Enjoy with Yoghurt bowl or ice cream toppng -
PREMIUM SPICY MASALA CHICKEN CHOP 烟熏鸡扒
RM10.50RM8.90Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
POMFRET FILLET 富贵鲳鱼肉
RM41.00 – RM50.50Chinese Name(s): 富贵鲳鱼肉 Local Name(s): POMFRET FILLET Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
FRESH GROUPER ( SHIBAN ) FILLET 600G to 700G 3PCS 石斑鱼肉
RM67.00700G to 800G 3PCS 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Wild… -
WILD CAUGHT BIG HEAD PRAWN 大头虾
RM59.00 – RM78.00Chinese Name(s): 大头虾 Local Name(s): Big Head Prawn Origin: Penang Type: Wild Caught 海抓 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
PREMIUM US SCALLOP 美国大干贝20/30 400G L SIZE
RM40.00ORIGIN: United State SIZE AVAILABLE : L 21/30 Packaging Size: 400G/PKT -
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Fresh Local( BIG ) Red Emperor Whole 新鲜本地(大)红狮 整只
RM115.50 – RM138.00Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 /… -
PEARL GROUPER 本地新鲜龙虎班 1 to 1.2KG TABLE SIZE
RM96.00Chinese Name(s): 本地新鲜龙虎班 Local Name(s): PEARL GROUPER / DRAGON GROUPER / HYBRID GROUPER Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸… -
SMALL HOKKAIDO SCALLOP 北海道干贝 60/80 500G
RM19.00RM17.00500G 北海道干贝 Medium Size ( about 30 to 40 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
BIG HOKKAIDO SCALLOP 北海道干贝 21/25 500G
RM42.00RM39.00500G 北海道干贝 LARGE Size ( about 10 to 20 pcs ) Ready to cook / 可直接烹煮 Imported From Japan -
DIM SUM : (May Sing) GOLDEN SALTED EGG BUN (6 PCS/PKT)
RM12.00Origin: Penang Cooking Method: Steam / 蒸 SIZE : BIG 6 PCS -
Fresh Local Red Emperor (Small) 新鲜本地红狮 (小)
RM18.00 – RM32.00Fresh Local Red Emperor (Small) 新鲜本地红狮 (小) Chinese Name(s): 红狮 Local Name(s): Red Emperor Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge… -
FRESH LOCAL Tiger Prawn 老虎虾 400G 9 to 14PCS+- (XL)
RM33.00FRESH LOCAL Tiger Prawn 老虎虾 Chinese Name(s): 老虎虾 Local Name(s):FRESH LOCAL Tiger Prawn 老虎虾 Origin: Penang Type: FARM 养殖 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam /… -
【FISH FOR YOU SEAFOOD HAMPER 海鲜礼盒】龙腾海域,年年有鱼🐟
RM278.00 – RM388.00🐉龙腾海域,年年有鱼🐟 ❤️ 送礼最有【心】意,又最有【新】意! 当然送『海鲜礼盒』 #FFYSEAFOODHAMPER2024 🎁 #凡购买就送你FFY 精美独家设计精美红包 🧧🧧!!买了我们礼盒,还能以 #超级优惠价回购我们其他产品!! 🐟🦐🐔 -
Norwegian Fjord Trout Salmon Fillet 挪威鳟鱼鱼肉 900G to 1KG 5 PCS
RM129.00RM89.90Hurry Up! Offer ends in00 00 days 20 21 hours 49 50 minutes 03 04 seconds900G to 1KG 5 PCS Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed… -
【BABY】Boneless Barramundi Fillet 无骨小包装石甲鱼片 200G
RM18.00RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 -
Wild Caught BLACK MING XIA 400G+- 4-6PCS
RM45.00RM44.00Chinese Name(s): 深海黑明虾 Local Name(s): BLACK MING XIA Origin: Johor Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry /… -
Kampung Black Chicken 乌鸡 600-800G NET WEIGHT
RM24.00RM21.90More nutritious 营养价值高 No any antibiotics / Chemical growth promoters / hormones 没有增加张剂 CLEAN & QUALITY ASSURED 干净 卫生 100% FRESHNESS GUARANTEED 100% 新鲜保证 Whole… -
FROZEN WHOLE DUCK 整只鸭 2.2KG+-
RM48.00RM45.00NET WEIGHT : 2.2KG 100% Halal Certified Our duck meat is 100% natural, without any tempering or applying any tendering techniques as these processes will… -
Kampung Chicken (Female) 甘榜鸡 (母) 2.3KG NET WEIGHT
RM64.40NET WEIGHT 2.3KG 100% freshness guaranteed Good quality , flavour , hygienic m Antibiotic and hormone- free Can cut according to your preference. -
SMALL BARRAMUNDI / SIAKAP 400G to 500G 小石甲
RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Wild Caught Big White pomfret 海抓本地放网白鲳 (大)
RM85.00 – RM89.00Chinese Name(s): 白鲳 Local Name(s): White pomfret / Pek Chiang Origin: PENANG Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / 蒸 / Pan fried… -
GROUPER BLOCK 大石斑鱼块
RM89.00Chinese Name(s): 石斑 Local Name(s): Pearl Grouper Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
AA Grade Dried Shrimp (Hae Bee)Udang Kering 100G 虾米
RM12.90Chinese Name(s):虾米 Origin: Penang Cooking Method: Fry 炒 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED PERCIK CHICKEN CHOP 马来式研制鸡扒
RM9.90Chinese Name(s):马来式研制鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED BLACK PEPPER CHICKEN CHOP 黑胡椒鸡扒
RM9.90RM8.90Chinese Name(s): 黑胡椒鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED TERIYAKI CHICKEN CHOP 日式照烧鸡扒
RM9.90RM8.90Chinese Name(s): 日式照烧鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳 -
PREMIUM SMOKED CHICKEN CHOP 烟熏鸡扒
RM10.50RM9.50Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PACIFIC WEST TEMPURA FISH x 2 PCS 170G+- 炸鱼块
RM9.90Chinese Name(s): 炸鱼块 Origin: Penang Cooking Method: Oil Fry 油炸, air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
NORWAY TROUT FRESH SASHIMI 150G
RM28.00RM25.00NORWEGIAN FJORD TROUT 挪威峡湾虹鳟 (三文鱼) Only selects quality Sashimi-Grade Norwegian Fjord Trout Within the shortest time possible, the Rainbow Trout is cleaned → deboned →… -
PREMIUM LOCAL SMOKE DUCK BREAST 200-300G
RM20.90RM19.90Chinese Name(s): 烟熏鸭 Origin: Penang Cooking Method: OVEN BAKE / AIRFRYER / GRILL/ Fry 煎 Weight: 200G to 300G PREMIUM QUALITY -
TEMPURA NUGGET 250G
RM7.00Chinese Name(s): 炸鸡块 Origin: Penang Cooking Method: Fry 炸 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
CHICKEN POPCORN 250G 炸鸡丁
RM9.00Chinese Name(s): 炸鸡丁 Origin: Penang Cooking Method: Fry 炸 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
SMALL BARRAMUNDI / SIAKAP 605G to 700G 小石甲
RM20.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸… -
FRESH BARRAMUNDI COLLAR 300G 石甲鱼颈
RM6.90FRESH BARRAMUNDI COLLAR 300G Chinese Name(s): 石甲鱼颈 Local Name(s): Siakap Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
Wild Caught Coral Grouper ( SUSU BAN )
RM47.00Local Name(s): coral grouper (susu ban) Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean… -
FRESH LOCAL Sualo Prawn Meat (Big) 150G (8 to 11pcs) Premium Packaging 本地新鲜沙罗虾肉
RM16.00Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT:150G 8 to 10PCS Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir… -
Norwegian Fjord Trout Salmon BLOCK 挪威鳟鱼鱼块 500G to 600G 3PCS
RM75.00RM47.00Hurry Up! Offer ends in14 15 days 20 21 hours 49 50 minutes 03 04 seconds500G to 600G 3PCS Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed /… -
CLEANED MEDIUM SOTONG 500G+- 5 to 6PCS 中型苏东
RM30.00RM28.00Chinese Name(s):中型 苏东 Local Name(s): Sotong Origin: Penang Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Stir Fry / Hot Pot 烹煮方式:炸 / 炒… -
SMALLER PRAWN ( QING KE XIA )小青壳虾 200G +- (20PCS+-)
RM9.00Chinese Name(s): 青壳虾 Local Name(s): Udang Hijau / Green shall Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry… -
SASHIMI GRADE OYSTER x 5PCS
RM48.00Chinese Name(s):日本生蚝 Local Name(s): Japanese Oyster Origin: Japan Cooking Method: Raw/Steam / Fry / Deep fried -
LOCAL HALIBUT FILLET 比目鱼片
RM6.00 – RM23.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
MINI SOTONG 迷你苏东 400G
RM15.00Chinese Name(s):迷你 苏东 Local Name(s): Sotong Origin: Penang WEIGHT : 400G -
Wild Caught BIG White Prawn 大明虾 400G 8 to 10PCS
RM40.00RM36.00Chinese Name(s): 深海明虾 Local Name(s): Udang Besar / White Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry /… -
IKAN CERMIN BLOCK 镜子鱼块 3/4PCS 500G to 600G
RM28.00Chinese Name(s): 镜子鱼 Local Name(s):ikan cermin Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸 / 粥 /… -
FRESH LOCAL WILD CAUGHT Sualo prawn 野生沙罗虾 ( BIG PACKAGING )
RM21.00 – RM28.00Chinese Name(s): 沙罗虾 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 , Shell is Hard Cooking… -
WILD CAUGHT RED SNAPPER BLOCK 3PCS+- 440G to 500G- 红皂鱼块
RM44.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Preservatives Free / 不含防腐 For… -
FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
GULAI TUMIS SAUCE
RM10.00200G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
Wild Caught Coral Trout 新鲜本地星班鱼
RM60.00 – RM114.00Chinese Name(s):星班鱼 Local Name(s):Coral Trout Origin: Sabah Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before Clean (… -
SPECIAL: Norwegian Fjord Trout Salmon Fillet + SASHIMI SET 挪威鳟鱼鱼肉 1KG+-
RM159.00RM129.00Air-Flown Weekly /每个星期空运直达 Sashimi Grade / 刺身级 100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook… -
Wild Caught Giant Tiger Prawn 野生大老虎虾
RM38.00 – RM51.00Chinese Name(s): 大老虎虾 Local Name(s): Wild Caught Giant Tiger Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry… -
HAI LEI FILLET ( COBIA ) 海鲡厚片
RM14.50 – RM42.00Chinese Name(s):海鲡 Local Name(s): COBIA Origin: Johor Type: Wild Caught 野生 Texture: Creamy , Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry /… -
Wild Caught Red Snapper Whole 新鲜本地海抓红皂
RM42.00 – RM48.00Chinese Name(s): 红皂 Local Name(s): Red Snapper Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Weight Before… -
PEARL GROUPER WHOLE PCS 新鲜龙虎斑
RM192.50 – RM236.50Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 -
FRESH LOCAL TEK SO BLOCK 竹苏鱼块
RM4.50 – RM5.50Chinese Name(s): 竹苏鱼块 Local Name(s): TEK SO Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
TOMATO COD WHOLE FILLET CUT , HEAD HALF 野生红瓜子 整只 去骨
RM65.00Chinese Name(s): 野生红瓜子 Local Name(s): Tomoato Cod SIZE:1.15KG to 1.25KG Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry / Fry 蒸… -
WILD CAUGHT LOCAL PRAWN MEAT ( BIG ) 200G+- 9PCS to 11PCS+-本地海抓虾
RM22.00Chinese Name(s): 虾肉 Local Name(s):PRAWN MEAT Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 NET Weight : 200G -
CRAB MEAT 蟹肉 400G+-
RM28.00Chinese Name(s): 蟹肉 Local Name(s): Crab Meat Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 Nett Weight: 400G+- -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer