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Showing 1–72 of 154 item(s)
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Norwegian Fjord Trout Fish Bone挪威鳟鱼鱼骨 250G+-
RM6.00RM1.00Hurry Up! Offer ends in21 22 days 21 22 hours 09 10 minutes 52 53 seconds产地:挪威 / Origin: Norway 100% Preservatives Free / 绝无防腐 Weight: 250G+- per pack For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳 Keep… -
Fresh Siakap fish head 新鲜石甲鱼头
RM3.00 – RM5.00Chinese Name(s): 石甲鱼头 Local Name(s): Siakap / baranmmundi fish head Origin: Penang Texture: Tender 柔软 Cut into pieces - 500G per pack Cooking Method: Steam / Porridge /… -
Fried Fish Bone / Head 炸鱼骨 or 炸鱼头
RM3.00 – RM6.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
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Cocoa Hazelnut Granola
RM4.80RM3.80BUY 10 PACKS FREE 1 PACK 36G per Sachets Healthy CHoice Healthy Snacks Enjoy with Yoghurt bowl or ice cream toppng -
Fresh Siakap fish Bone 新鲜石甲鱼骨 ( CUT INTO PIECES )
RM5.00RM4.00Chinese Name(s): 石甲鱼骨 Local Name(s): Siakap / baranmmundi fish bone Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎… -
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DIM SUM : CHAR SIEW BAO 叉烧包
RM4.50 – RM5.00Origin: Penang Cooking Method: Steam / 蒸 SIZE : BIG 2 PCS / SMALL 4 PCS -
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FRESH LOCAL TEK SO BLOCK 竹苏鱼块
RM4.50 – RM5.50Chinese Name(s): 竹苏鱼块 Local Name(s): TEK SO Origin: Penang Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
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Sotong Flower 苏东花 500G
RM6.00RM5.50Chinese Name(s): 冷冻 苏东花 Local Name(s): Frozen Sotong Flower Type: Wild Caught 野生 Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot Pot… -
LALA 啦啦
RM6.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Norwegian Fjord Trout Head 挪威鳟鱼鱼头
RM9.00RM6.00产地:挪威 / Origin: Norway 100% Preservatives Free / 绝无防腐 Weight: 100G to 200G per half pcs For best quality, consume within 3 months from purchase… -
LOCAL HALIBUT FILLET 比目鱼片
RM6.00 – RM23.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
French Bakers Croissant 法式牛角面包 60G+- ( non bake ) x 2 pcs
RM6.30100% Preservative Free / 无添加防腐剂 Ready to bake / 可直接烹烤 -
Skin Off TALAPIA FILLET 250G TO 300G+- 无皮金凤鱼片
RM7.00RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Boneless -
FISH PASTE 200G+ 鱼滑
RM6.50100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 200G+- -
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CHICKEN L SHAPE WHOLE LEG (鸡腿)
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
WILD CAUGHT MINI WHITE PRAWN 250G+- 小明虾
RM6.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 -
FRESH BARRAMUNDI COLLAR 300G 石甲鱼颈
RM6.90FRESH BARRAMUNDI COLLAR 300G Chinese Name(s): 石甲鱼颈 Local Name(s): Siakap Origin: Penang Type: Sea Farm Texture: Tender 柔软 Cooking Method: Steam / Grill /Pan fry 蒸 -
CHICKEN FEET 鸡脚 500G +-
RM7.00Weight: ±500gm Clean & Vacuum Pack FRESH & TENDERNESS GUARANTEED LESS FAT AND CHOLESTEROL -
TEMPURA NUGGET 250G
RM7.00Chinese Name(s): 炸鸡块 Origin: Penang Cooking Method: Fry 炸 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
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FRIED FISH SALMON BONE 炸三文鱼骨
RM8.00Origin: Penang / 产地:槟城 100% No Preservatives / 绝无防腐 Consume within 3 months for best quality / 购买3个月内食用品质最佳 Storage: Freezer -
Norway Trout Head 400g Cut Pieces 挪威鳟鱼头
RM8.00Chinese Name(s):挪威鳟鱼头 Local Name(s): Norway Trout Origin: Norway Texture: Tender 柔软 Cut into pieces – 500G per pack Cooking Method: Steam / Porridge / Pan Fry 蒸… -
Wild Caught Indian Halibut Whole 比目鱼
RM8.50 – RM45.50Chinese Name(s): 比目鱼 / 左口 Local Name(s): Indian halibut Origin: Sabah Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Fry / Pan fried 蒸 -
PREMIUM MARINATED TERIYAKI CHICKEN CHOP 日式照烧鸡扒
RM9.90RM8.90Chinese Name(s): 日式照烧鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳 -
PREMIUM MARINATED BLACK PEPPER CHICKEN CHOP 黑胡椒鸡扒
RM9.90RM8.90Chinese Name(s): 黑胡椒鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM SPICY MASALA CHICKEN CHOP 烟熏鸡扒
RM10.50RM8.90Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
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SMALLER PRAWN ( QING KE XIA )小青壳虾 200G +- (20PCS+-)
RM9.00Chinese Name(s): 青壳虾 Local Name(s): Udang Hijau / Green shall Prawn Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry… -
CHICKEN POPCORN 250G 炸鸡丁
RM9.00Chinese Name(s): 炸鸡丁 Origin: Penang Cooking Method: Fry 炸 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PATIN SLICE 1KG 巴丁鱼片
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Prawn Paste 150G+- 虾滑
RM9.50100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
PREMIUM SMOKED CHICKEN CHOP 烟熏鸡扒
RM10.50RM9.50Chinese Name(s): 烟熏鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
HOMEMADE XI DAO FISH BALL ( SAI DOU) 300G 西刀鱼丸
RM9.80Made By Ikan Parang 西刀 Packing : 15 to 20PCS +- 100% Preservative Free / 无添加防腐剂 Frozen Stock 冷藏收藏 Can Keep Up to 6 months -
SHISHAMO 150G X8PCS 多春鱼
RM9.90100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
PACIFIC WEST TEMPURA FISH x 2 PCS 170G+- 炸鱼块
RM9.90Chinese Name(s): 炸鱼块 Origin: Penang Cooking Method: Oil Fry 油炸, air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
PREMIUM MARINATED PERCIK CHICKEN CHOP 马来式研制鸡扒
RM9.90Chinese Name(s):马来式研制鸡扒 Origin: Penang Cooking Method: Fry 煎,air fry 空气炸锅 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
Asam Curry Sauce 阿叁咖喱酱
RM10.00500G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
Nyonya Sauce for Steam Fish 自制娘惹蒸鱼酱
RM10.00200G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
Thai Steam Sauces 泰国酸辣蒸鱼酱
RM10.00200G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
GULAI TUMIS SAUCE
RM10.00200G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
CHICKEN WINGS x 6+-( 550G+-) 鲜鸡翅膀
RM11.50NET WEIGHT : 550G 100% Freshness guaranteed Clean & Vacuum Pack NO CHEMICAL PRESERVATION -
WILD CAUGHT BABY STINGRAY ( PIAK ) 小魔鬼鱼
RM11.50 – RM14.50Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
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ROTI CANAI 5 PCS 煎饼
RM12.00Ready to cook / 可直接烹煮 Packaging: 5 pieces No artificial preservatives Trans fat free -
Sambal
RM13.00RM12.00250G Per Pack Suitable for seafood: fish , sotong , prawns Non preservative Keep Frozen -
DIM SUM : (May Sing) GOLDEN SALTED EGG BUN (6 PCS/PKT)
RM12.00Origin: Penang Cooking Method: Steam / 蒸 SIZE : BIG 6 PCS -
AA Grade Dried Shrimp (Hae Bee)Udang Kering 100G 虾米
RM12.90Chinese Name(s):虾米 Origin: Penang Cooking Method: Fry 炒 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 -
FRESH LOCAL Sualo Prawn Meat (Medium) 200G 本地新鲜沙罗虾肉
RM13.50 – RM14.50Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT:200G Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir Fry / Hot… -
Mini Butter Croissants 25g x 8pcs(小牛油牛角包)
RM13.80100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
HAI LEI FILLET ( COBIA ) 海鲡厚片
RM14.50 – RM42.00Chinese Name(s):海鲡 Local Name(s): COBIA Origin: Johor Type: Wild Caught 野生 Texture: Creamy , Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry /… -
FROZEN HOTEL GRADE – French Croissants 50G x 4pcs 牛角包
RM14.80100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Norwegian Mackerel Fillet (Saba) / 鲭鱼厚片 500G
RM15.00100% Preservative Free / 无添加防腐剂 FRESH Scaled & Gutted / 去鱼鳞,去内脏 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Sea Farm Fish /海养 -
Local Ikan burus /SHUA CHUI 本地新鲜沙尖鱼 500G
RM15.00 – RM25.00Chinese Name(s): 本地沙尖鱼 Local Name(s): Sillago/ikan burus Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / Weight loss… -
Fresh Local Tongue Fish 龙舌鱼(拖鞋鱼)
RM15.00 – RM23.40Chinese Name(s): 本地龙舌鱼(拖鞋鱼) Local Name(s): Tongue Fish / Ikan Lidah | Origin: Penang Texture: Tender 柔软, 清淡 Cooking Method: Steam / Porridge / Pan Fry 蒸 /… -
MINI SOTONG 迷你苏东 400G
RM15.00Chinese Name(s):迷你 苏东 Local Name(s): Sotong Origin: Penang WEIGHT : 400G -
SMALL BARRAMUNDI / SIAKAP 400G to 500G 小石甲
RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 -
【BABY】Boneless Barramundi Fillet 无骨小包装石甲鱼片 200G
RM18.00RM15.00Chinese Name(s): 石甲 Local Name(s): Siakap /Barranmundi Origin: Penang Texture: Tender 柔软 -
JAPANESE SCALLOP HOTATE 500G
RM18.00RM16.00100% Preservative Free / 无添加防腐剂 500G per pack Ready to cook / 可直接烹煮 Imported from Japan -
LOCAL FRESH THREADFIN FILLET 野生午鱼鱼片
RM16.00 – RM29.00Chinese Name(s): 白午 / 午鱼 / 马友 Local Name(s): Senangin / Ma Yao / Ngor Her / Bek Ngor Origin: Penang Type: Wild Caught 野生 Texture: Tender… -
FRESH LOCAL Sualo Prawn Meat (Big) 150G (8 to 11pcs) Premium Packaging 本地新鲜沙罗虾肉
RM16.00Chinese Name(s): 沙罗虾肉 Local Name(s): Sualo prawn Big Origin: Penang Type: Wild Caught (Drift Net) 野生(放网) WEIGHT:150G 8 to 10PCS Flavour: Mild 清淡 Texture: Firm 结实 Cooking Method: Steam / Stir… -
UNAGI 鳗鱼
RM16.50 – RM38.00100% Preservative Free / 无添加防腐剂 Vacuum Packed / 真空包装 Ready to cook / 可直接烹煮 Defrost, Blow or Steam (15 min) or Microwave (5 min) Storage -18degree -
WILD CAUGHT BLACK POMFRET 海抓黑昌
RM16.50 – RM32.00Chinese Name(s):海抓黑昌 Local Name(s): BLACK POMFRET / OO CHEANG Origin: Penang / 产地:槟城 Type: Wild Caught 野生 Texture: Tender 柔软 Cooking Method: Steam / Porridge… -
Tamagoyaki (500g)/ Tamago / Sushi Egg / Egg Tamago 日式玉子烧
RM17.00Ready to Cook 100% no preservative suitable for steam / grill -
SMALL HOKKAIDO SCALLOP 北海道干贝 60/80 500G
RM19.00RM17.00500G 北海道干贝 Medium Size ( about 30 to 40 pcs ) Ready to cook / 可直接烹煮 Imported From Japan